373: Aube Giroux on the Documentary “Modified” Seeking out answers about food labeling. Aube (pronounced ōb) is an award-winning documentary filmmaker, organic gardener, and food blogger. She is the creator…
372: Brook Sarson on Water Harvesting. Building simple, cost-effective solutions for conserving water resources. Brook is co-owner and CEO of CatchingH2O and H2OME. She started H2OME in 2008 with the…
371: Philip Ackerman-Leist on Pesticide-Free Communities. Documenting the first town-wide pesticide-free ordinance in the world. Philip is Professor of Sustainable Agriculture & Food Systems at Green Mountain College in Vermont,…
370: Steve Gabriel on Forest Farming. Guarding forests as a valuable part of the agriculture system. Steve is an ecologist, forest farmer, and educator living in the Finger Lakes Region…
369: Lanita Perry on Garden Based Education. Actively teaching through growing food. Lanita is a Special Education teacher at Irving Elementary in Cleeeburne, Texas and teaches in a Preschool Program…
368: Matthew Kozuch on Youth and Sustainable Gardening. Having the perspective and impact of younger generations on growing food. Matthew currently serves as the Build Day Coordinator for Engineers for…
367: Amy Stross on Growing Food in the Suburbs. Bringing permaculture education to city dwellers. Amy is a permaculture gardener, writer, educator, and author of The Suburban Micro-Farm, with a…
366: Stacey Murphy on The Garden Hack Summit. Bringing gardening experts together in one event. Stacey has helped thousands of new gardeners from six continents grow vegetables and herbs in…
365: Sara Bir on Foraging for Fruit. Finding bounties of flavor hidden in plain sight. Sara is a seasoned chef, gardener, forager, and author. She graduated from The Culinary Institute…
364: Roza Ferdowsmakan on Farm-to-Table Experiences. Enjoying a good meal cooked with great food. Roza’s goal is to change the way people connect with food, with their communities, and with…