628: Brazen Brassicas

A Seed Chat with Bill McDorman. – Sassy, unpretentious and unapologetic, the brassica family covers some of the easiest and trickiest plants to grow, and from which to save seeds. Kale, cauliflower, brussels sprouts, arugula and broccoli are a few of the savory samples. Break through the…

627: Ecosystem Mimicry and Layering

Farmer Greg under a tree

A Farmer Friday interview with Zach Loeks: Greg welcomes back Zach Loeks to discuss how to simplify the process of ecosystem design by observing and mimicking the natural layers and patterns of existing ecosystems. Zach details what to look for when observing. He also explains…

626: Kevin Espiritu on Epic Gardening Growth

Getting Excited About Sharing Gardening Stories. — Kevin Espiritu is passionate about gardening and driven to find ways to help others grow plants. We are excited to have him return, this time to give us updates about both his personal and professional gardening endeavors. Kevin shares stories of new digs, new…

625: Old Growth in a Food Forest

Farmer Greg under a tree

A Farmer Friday interview with Zach Loeks: Greg talks with Zach Loeks about old growth. Most of us think of redwood forests or the Amazon, but Zach explains how the concept of old growth also applies to food forests. Learn what old growth is and listen as Zach paints a beautifully vivid picture of…

624: Sharon Pesner on Eating the Rainbow

Encouraging Children to Eat More Colorful Foods – Sharon Pesner was just an ordinary mom, struggling to get her children to eat healthy foods, until she bravely presented her ideas at a PTA meeting and they grew into a program called Eating the Rainbow. Sharon shares how the program…

623: How to Grow Potatoes

A Farmer Friday Interview with Kevin Espiritu: Greg dishes with Kevin Espiritu about potatoes. Bake them, mash them, or boil them in a stew…. There are many ways to eat the versatile potato and, as Kevin discovered, there are several ways to grow them as well! He gives us the steps for two…

622: Leon Kolankiewicz on Preserving Quality Farmland

Working to Protect the Land That Produces Our Food. – Leon Kolankiewicz defines the problem of urban sprawl, and he describes the alarming rate at which it is permanently destroying farmland and our future food security. What is driving this sprawl, and what can we do about it? Leon is optimistic that farmland can be…

621: How to Grow Healthy Plants with Greywater

Laura Allen Greywater

A Farmer Friday interview with Laura Allen: Greg welcomes back Laura, from Greywater Action, this time to teach us some specifics about using greywater. While the concept of greywater is fairly straightforward, there are some basic rules. Laura tells us how to easily recognize and avoid…

620: Water In and For Our Landscape

A Garden Chat with Don Titmus.– In This Podcast: Greg, co-host Janis Norton, and Don discuss how to apply permaculture concepts to address water issues in our landscapes. They dive deep to reveal the natural systems that protect plants from climate extremes, and they explore ways we can…

619: Margaret the Condo Gardener

Farmer Greg under a tree

A Farmer Friday Reflection by Greg Peterson: In This Podcast: Greg tells the story of Margaret, who simply walked around her neighborhood and began her transition from food consumer to observer, and finally to gardener. She thought she was looking for a place to grow food. What she found was…

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