A Farmer Friday interview with Nicole Gennetta: What do chickens eat? Nicole Gennetta explains that they are omnivores and can eat just about anything, so she answers that question by providing an important list of foods to avoid. She discusses how to safely prepare specific foods and prevent…
A Garden Chat with Niki Jabbour. – Great things come in small packages, even in gardening! Niki Jabbour’s enthusiasm for corners, windowsills, and balconies will have you reconsidering the growing potential of your tiniest spaces. Niki tells us what makes a good space, giving examples of some …
A SPECIAL Farmer Friday interview with Jeffrey Smith: Jeffrey joins us to discuss the astonishing news that Bayer will discontinue sales of Roundup to residential consumers in the US. Jeffrey is a passionate advocate for people and nature in the fight against Roundup and GMO’s. He explains the…
A Seed Chat with Bill McDorman. – Sassy, unpretentious and unapologetic, the brassica family covers some of the easiest and trickiest plants to grow, and from which to save seeds. Kale, cauliflower, brussels sprouts, arugula and broccoli are a few of the savory samples. Break through the…
A Farmer Friday interview with Zach Loeks: Greg welcomes back Zach Loeks to discuss how to simplify the process of ecosystem design by observing and mimicking the natural layers and patterns of existing ecosystems. Zach details what to look for when observing. He also explains…
Getting Excited About Sharing Gardening Stories. — Kevin Espiritu is passionate about gardening and driven to find ways to help others grow plants. We are excited to have him return, this time to give us updates about both his personal and professional gardening endeavors. Kevin shares stories of new digs, new…
A Farmer Friday interview with Zach Loeks: Greg talks with Zach Loeks about old growth. Most of us think of redwood forests or the Amazon, but Zach explains how the concept of old growth also applies to food forests. Learn what old growth is and listen as Zach paints a beautifully vivid picture of…
Encouraging Children to Eat More Colorful Foods – Sharon Pesner was just an ordinary mom, struggling to get her children to eat healthy foods, until she bravely presented her ideas at a PTA meeting and they grew into a program called Eating the Rainbow. Sharon shares how the program…
A Farmer Friday Interview with Kevin Espiritu: Greg dishes with Kevin Espiritu about potatoes. Bake them, mash them, or boil them in a stew…. There are many ways to eat the versatile potato and, as Kevin discovered, there are several ways to grow them as well! He gives us the steps for two…
Working to Protect the Land That Produces Our Food. – Leon Kolankiewicz defines the problem of urban sprawl, and he describes the alarming rate at which it is permanently destroying farmland and our future food security. What is driving this sprawl, and what can we do about it? Leon is optimistic that farmland can be…
