585: Eddie Badrina on Growing Vertically in Greenhouses

Transforming industrial agriculture. Exploring the future of vertical farming, we chat with Eddy Badrina about a new form of technology that can be a viable solution for creating a regenerative food system. Eddy shares his concerns on the impacts traditional farming has on the environment and how the greenhouse technology at Eden Green can…

584: Where, When, & How to Start Saving Seeds

A chat with an expert on Seeds. – At least ten times a year we have a live Seed Saving Class with Bill McDorman. This is the February 2021 class discussing systems for local seed viability, reclaiming ancient grains and heirloom seeds, and so much more…

581: Seed Saving Class December 2020

A chat with an expert on Seeds. This is the December 2020 episode of a live Seed Saving Class discussing the highlights of seed saving topics from the year, from proper seed storage to…

Michael Kilpatrick. Episode 579 guest. Starting a new farm.

579: Michael Kilpatrick on Starting a New Farm

Helping others navigate the challenges of starting a new farm : Farming is often perceived as a career that requires long hours, little leisure and profit. However, Michael Kilpatrick spends every day working towards his vision working with farmers to create sustainable farming systems that generate…

578: Zack Greene on Running a Quail Farm

Raising Coturnix Quail and distributing their eggs Self-sufficiency is steadily trending to be the new lifestyle where people are reverting back to homesteading practices of the past. However, Zack Greene followed a slightly different path of self-sufficiency that turned out to be…

575: Josh Krenz on Farming Sensors and Data

Examining the science of farming Imagine if farmers could predict annual weather patterns to determine water use, soil moisture, and avoid crop failures, yet this seems far from possible. However, Josh Krenz works with a company that creates devices to collect farming data and essentially facilitates farmers’ ability to…

573: Dorie Morales on the Fresh Food Collab

Working to reshape the narrative surrounding food scarcity 2020 is the year that the world experienced two pandemics: The COVID virus and exponential unemployment. Many have turned to food banks but are not receiving the necessary nutrition. However, Dorie Morales is collaborating with the local community to…

568: Michael McMahon on the Fresh Food Collab

Improving access to adequate food for the Working Poor. The rise of COVID-19 sent the world into a panic as we saw grocery store shelves emptied across the nation. All of the sudden there was not enough food, distributors were tossing food, and food banks were constrained. However, Michael McMahon saw the problem and…