Worms are people too. – When his previous industry ground to a sudden halt, Paul Horner decided to farm worms, and this unusual decision turned his life in a completely unexpected direction. His enthusiastic appreciation for the humble worm has fueled a passion for educating others about the value of…
Bringing a 365-days-a-year Local Food Solution to Everyone. – In the last of five episodes, we hear from Liz and Lem Tingley, whose passion for health and sustainability led them to Growing Spaces. They fill us in on how they came to be the new owners of the business, the amazing impact their geodesic growing domes are having on…
Creating a sustainable greenhouse business in the 90’s. – In the first of five episodes, we hear from Puja and Udgar Parsons, the founders of Growing Spaces. They give us a peek inside their geodesic dome greenhouse kits, detailing how they work and describing the features that improve upon a…
Highlighting entrepreneurs with strong moral standings and an understanding of regenerative practices. – When we think of permaculture, we immediately think of farms, gardens and homesteads, but Joshua Prieto broadens our perspective. These principles are so universal, they can…
A Farmer Friday interview with Alyssa Brodsky}: Have you tried composting food scraps, only to give up because you did not generate enough waste to be successful? Alyssa Brodsky shares details about a composting program that solves this problem. Residential participants learn how to collect…
Turning Homesteading Skills Into a New Business Venture. – Anyone who has ever had chickens knows that feeding poultry is a messy business. Erik Diedrichsen found a better way, and in the process, he found his way into a new business venture. Erik shares his experience of growing a…
A seed chat with Bill McDorman: This is the May 2021 class discussing the main cucurbit species, crossbreeding squashes, and so much more on the main species of cucurbits and their differences that allow for ‘wild crosses’.
Connecting farmers with farm workers looking for jobs: We learn about the Farm Post App created and designed by Michael Schaeffer, an entrepreneurial idea stemming from need to connect farmers with workers. While traditional ways of finding farm work have become obsolete, Michael has successfully implemented an…
A seed chat with Bill McDorman: This is the April 2021 class discussing the importance of growing our own grains, ancient grain sources, and so much more on which grains are best for specific regions.
A Garden Chat with Kristin Parsons – We visit with Kristin Parsons who helps us explore the beneficial concepts of permaculture design and how to integrate functionality into the outdoor living space. We cover the important components of…
