Join us in a conversation with Jeff Robinson about how he grew from a environmental science professional into a professional farmer. In a quarter acre of land and with a little planning he is growing and processing strawberries, blueberries, cucumbers, tomatoes and peppers to prepare and sell salsas, pickles, jams and jellies. He is doing incredible work and has gone from a dream to reality in just a few years.
Using to bamboo to help address the climate crisis. David Sands shares his journey from trying to be a better steward for the planet and how that evolved into him starting a business offering bamboo wood for building lumber. We learn why this is such a renewable resource and some of its unique aspects that can help as we seek solutions for the climate crisis.
A chat with an expert on Seeds. -This is the April 2023 class discussing seed and plant selection. Join Farmer Greg and Bill McDorman as they explore what it means to companion plant, and it depends on what you want to accomplish. From a permaculture perspective, can also be called the whole systems perspective, companion planting looks at every aspect of your ecosystem. This brings into play guilds, pollinators, planting things that thrive together and avoiding things that don’t like each other and building ecosystems that work together.
Worms are people too. – When his previous industry ground to a sudden halt, Paul Horner decided to farm worms, and this unusual decision turned his life in a completely unexpected direction. His enthusiastic appreciation for the humble worm has fueled a passion for educating others about the value of…
Bringing a 365-days-a-year Local Food Solution to Everyone. – In the last of five episodes, we hear from Liz and Lem Tingley, whose passion for health and sustainability led them to Growing Spaces. They fill us in on how they came to be the new owners of the business, the amazing impact their geodesic growing domes are having on…
Creating a sustainable greenhouse business in the 90’s. – In the first of five episodes, we hear from Puja and Udgar Parsons, the founders of Growing Spaces. They give us a peek inside their geodesic dome greenhouse kits, detailing how they work and describing the features that improve upon a…
Highlighting entrepreneurs with strong moral standings and an understanding of regenerative practices. – When we think of permaculture, we immediately think of farms, gardens and homesteads, but Joshua Prieto broadens our perspective. These principles are so universal, they can…
A Farmer Friday interview with Alyssa Brodsky}: Have you tried composting food scraps, only to give up because you did not generate enough waste to be successful? Alyssa Brodsky shares details about a composting program that solves this problem. Residential participants learn how to collect…
Turning Homesteading Skills Into a New Business Venture. – Anyone who has ever had chickens knows that feeding poultry is a messy business. Erik Diedrichsen found a better way, and in the process, he found his way into a new business venture. Erik shares his experience of growing a…
A seed chat with Bill McDorman: This is the May 2021 class discussing the main cucurbit species, crossbreeding squashes, and so much more on the main species of cucurbits and their differences that allow for ‘wild crosses’.
