674: Liz and Lem Tingley on Geodesic Greenhouses of Growing Spaces

Bringing a 365-days-a-year Local Food Solution to Everyone. – In the last of five episodes, we hear from Liz and Lem Tingley, whose passion for health and sustainability led them to Growing Spaces. They fill us in on how they came to be the new owners of the business, the amazing impact their geodesic growing domes are having on…

604: Michael Schaeffer on Finding Farmhands

Connecting farmers with farm workers looking for jobs: We learn about the Farm Post App created and designed by Michael Schaeffer, an entrepreneurial idea stemming from need to connect farmers with workers. While traditional ways of finding farm work have become obsolete, Michael has successfully implemented an…

600: Saving Seeds of Grasses and Grains

A seed chat with Bill McDorman: This is the April 2021 class discussing the importance of growing our own grains, ancient grain sources, and so much more on which grains are best for specific regions.

594: Designing Your Edible Landscape

A Garden Chat with Kristin Parsons – We visit with Kristin Parsons who helps us explore the beneficial concepts of permaculture design and how to integrate functionality into the outdoor living space. We cover the important components of…

592: Saving Seeds of Onions, Umbels, & More

A seed chat with Bill McDorman. This is the March 2021 episode of a live Seed Saving Class discussing the many varieties of umbels, unique characteristics of onions and garlic, as well as so much more on aspects of permaculture as it relates to saving seeds.