In This Podcast – COVID caused a shift towards a new normal way of life with social distancing protocols and at-home confinement, yet, for cancer patients this is their everyday life. However, Jennifer Caraway became inspired to lead a movement that…
Working to reshape the narrative surrounding food scarcity 2020 is the year that the world experienced two pandemics: The COVID virus and exponential unemployment. Many have turned to food banks but are not receiving the necessary nutrition. However, Dorie Morales is collaborating with the local community to…
A chat with an expert on Seeds. – This is the November 2020 class discussing seed health and your health, resurrecting ancient grains, and so much more on how saving seeds creates a healthy community.
Improving access to adequate food for the Working Poor. The rise of COVID-19 sent the world into a panic as we saw grocery store shelves emptied across the nation. All of the sudden there was not enough food, distributors were tossing food, and food banks were constrained. However, Michael McMahon saw the problem and…
A chat with an expert on Seeds. – At least ten times a year we have a live Seed Saving Class with Bill McDorman. This is the September 2020 seed saving class discussing the importance of seed diversity, the value of…
A chat with an expert on Seeds. – This is the August 2020 episode of a live Seed Saving Class discussing various seed exchange resources, finding heirloom seeds, supporting organizations, and so much more on how to connect people to local seed sources.
A chat with an expert on Seeds. – In This Podcast: This is the July 2020 episode of a live Seed Saving Class discussing the current status of world seeds, utility patents, community based seed systems, and so much more on building diversity and resilience back into the garden.
A chat with an expert on Seeds. This is the June 2020 episode of a live Seed Saving Class discussing difficult seeds to save, avoiding cross pollination, and so much more on creating a self-reinforcing breeding system for seed families.
Blending nutty flavors for healthy spread options. When it comes to healthy food options, a common perception is that healthy doesn’t always taste good. After spending time in South America, Jeff Malkoon found inspiration to enter an untapped market and a mission to…
Supporting 4th generation farmers while making healthier chocolates. We’ve all heard some of the benefits of chocolate, but Shari Flam is harnessing the medicinal benefits of cacao beans by using the fermented beans in her tasty treats. Listen in to learn about ethically sourcing cacao and…
