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The Urban Farm Podcast

Where we work together educating and inspiring YOU to become part of your food revolution!

400: Eliot Coleman on 30th Anniversary of ‘The New Organic Grower’

399: Diann Peart on Living in a Chemically Saturated World

398: Brandi Doming on Delicious Vegan Meals

397: Michael Bell on Part Time Urban Farming

396: Marie Viljoen on Wild Inspired Cuisine

395: Karin Fields on Growing Food in the Tropics

394: Tonya Antle on the Organic Grower Summit

393: Brad Lancaster on Wild Food Forestry

392: Gabe Brown on Beneficial Soil Ecosystems

Bonus Episode 21: Seed Saving Class September 2018

391: Catherine Bukowski on Community Food Forests

390: Lena Roos on Religion and Gardening

389: Dawn Folsom on Village Farming

388: Jess Mazour on Building a Resilient Food System

387: Daniel Oladokun-Dybowski on a Casa Grande Community Garden

386: Eric and Love Broda on Starting a Daddy-Daughter Urban Farm

385: Chris McLaughlin on Heirloom Flowers in the Garden

Bonus Episode 20: Seed Saving Class August 2018

384: Rachel Petitt on Military Veterans who Farm

383: Josh Krenz on Fertilizer from Grocery Store Waste

382: Lynn McMahon on A Century Old Urban Farm

381: Elias Martinez on Indoor Farming without Barriers

380: Derex Zellars on Plant and Soil Health

379: Emily Rockey on Soil, Compost and Planting Mixes.

378: Lee Rhodey on Markets on the Move

Bonus Episode 19: Seed Saving Class June 2018

377: Dale Spoonemore on Easier Home Gardening and Farming

376: Hilary Boynton as The Lunch Lady

375: Eddy Garcia on Polystyrene Eating Bugs.

374: Anthony Dominguez on Soil Microbes

373: Aube Giroux on the Documentary “Modified”

372: Brook Sarson on Water Harvesting

371: Philip Ackerman-Leist on Pesticide-Free Communities

370: Steve Gabriel on Forest Farming

369: Lanita Perry on Garden Based Education

368: Matthew Kozuch on Youth and Sustainable Gardening.

367: Amy Stross on Growing Food in the Suburbs

366: Stacey Murphy on Garden Hacked Summit

365: Sara Bir on Foraging for Fruit

364: Roza Ferdowsmakan on Farm-to-Table Experiences

363: Stepheni Norton on Heirloom Small-Plot Urban Farming

Bonus Episode 18: Seed Saving Class May 2018

362: Alex Lewin on Kombucha and Fermented Drinks

361: Adam Federman on The Influence of Patience Gray

360: Sara Matlin on Selling at Farmers Markets

359: Keiran Olivares Whitaker on Black Soldier Fly Farming

358: Jake Mace on WWOOFing

357: Alex Lewin on Fermentation of Foods

356: Jourdain Beltran on Re-purposing Unwanted Land

355: Sowan Thai on Cultivating as Millennial Farmers

354: James Ross on Value of Community Gardens

Bonus Episode 17: Seed Saving Class April 2018

353: Phil and Jenn Tompkins on Backyard Chickens for Eggs

Bonus Episode 16: Seed Saving Class March 2018

352: Scott Murray on California Grown Coffee

351: Lisa Ziegler on Urban Farming with Flowers

350: Andrew Nowak on Garden to Cafeteria School Programs

349: Jennifer Johnson on Eco Conscious Cooking

348: Megan Vollstedt on Value of a Start-up Accelerator

347: Theresa Rooney on Humane Critter Control

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