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The Urban Farm Podcast

Where we work together educating and inspiring YOU to become part of your food revolution!

Bonus Episode 29: Seed Saving Class July 2019

471: Jake Mowrer on Deep in the Soil

470: David Stark on Soil Microbes

469: Francey Slater on Urban Ag and Food Justice

468: Chris Smith on Okra

467: Bentley Christie on Worm Composting

466: Shannon McBride on Successful Community Collaboration

465: Bobby Wilson on Five Acres in Atlanta

464: Nicole Finklestein on Urban Herb Farming

463: Carl Atwell on Entrepreneurship and Valued Relationships

462: Molly Watson on Harvesting Garden Snails

461: Chris Rawley on Alternative Funding for Urban Farmers

460: Pascale Pearce on Egg Incubation for Beginners

459: Jason Bradford on Rural Living as our Future

458: Stacey Murphy on Superfood Garden Summit

457: Dave Hunter on Native Bees

456: Raven Venturelli on Permaculture for the Small Farm

455: Devon Young on Medicinal Remedies

Bonus Episode 28: Seed Saving Class May 2019

454: Matt Smith on Family Life with a Garden

453: Edmund Williams on Aquaponics with Soil.

452: Kanin Routson on Apple Cider

451: Brittney Schiff on Growing Food and Raising Animals

450: Katie Crichtley on Building a Farm Community

449: Marty Campfield on AZOMITE on the Farm

448: Luke Allen on True Breeding Seeds

Bonus Episode 27: Seed Saving Class April 2019

447: Matt Smith on Urban Farming and Home Values

446: Kasey McCaslin on Making Craft Chocolate

445: Julia Huber on Gardening with a Plan

444: Sara Wolters on Healthy, Homemade Jams & Jellies

443: Jason Johns on Growing Tomatoes

442: Emily Heller on Growing Food for Locals and Small Restaurants

441: Jill Shea as a Woman in the World of Aquaponics

Bonus Episode 26: Seed Saving Class March 2019

440: Akiva Silver on Working with Trees as Allies

439: Garrett Hill on Gardening in the 21st Century

438: Christine Heinrichs on Raising Backyard Chickens

437: Casey O’Leary on Seed Cooperatives

436: Peter Bane on Permaculture

435: Joel Karsten on The Six Bale Greenhouse

434: Stephanie Lucas on Recipe Delivery for Kids

Bonus Episode 25: Seed Saving Class February 2019

433: Rob Horton on Food Sensitive Communities

432: John Wann-Ángeles on Place Making on an Urban Farm

431: Laurie Ouding on Food Inequity and Kids’ Health

430: Lee Perry on Fleet Farming

429: Thomas Tuoti on Growing Mushrooms at Home

428: Chad Chase on Urban Farming as a Business

427: Zachery Berry on Edible Cacti

426: Camille James on Organic Farming in Hawaii

425: Katie Fiore on Sweet Potatoes and Fruit Trees

424: John Jeavons on Biologically Intensive Gardening & Farming (Part 2)

423: John Jeavons on Biologically Intensive Gardening & Farming (Part 1)

422: Stacey Murphy on Setting Goals for Growing

421: Ricardo Aguirre on Water Harvesting & Land Management

420: Ocean Robbins on The 31 Day Food Revolution

Bonus Episode 24: Seed Saving Class January 2019

419: Nicky Schauder on Growing Food in Small Spaces

418: Kat Granger on Starting a Small Seed Business

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