The Urban Farm Podcast
Where we work together educating and inspiring YOU to become part of your food revolution!
The Urban Farm Podcast is your connection to the food revolution with twice-weekly conversations with some of the best and most innovative regenerative farmers and home gardeners out there, interviews with up and coming urban growers, and inspiration from healthy-food visionaries around the globe. All of our podcast guests are making a difference to create a better tomorrow and we believe they will inspire you to do the same.
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This is just a few of our most current episodes!
869: Paige Mollen on Farm to School Programs- A Rosie Replay
A Rosie on the House Radio Show Replay. Paige Mollen from the Mollen Foundation discussing the Garfield Farm to School initiative. They discuss the importance of connecting children to their food sources through local food procurement, school gardens, and food education. The initiative includes various activities such as student-led farm stands, composting, and soil health education, all aiming to integrate food into learning and promote sustainable practices.
868: Tempe Garden Girls on Transforming Local Food
Tempe Garden Girls on Transforming Local Food Erin and Elise are out to change the local food economy. In This Podcast: Greg speaks with Erin Erickson and her mother, Elise
866: Maureen Balitori on Understanding Regenerative Agriculture.
Join Greg as he chats with Maureen Ballatori, founder and CEO of Agency29, an award-winning creative agency for food, beverage, and agricultural brands. Maureen shares her journey from growing up on a dairy farm in upstate New York to creating Agency29 in response to the 2008 economic downturn. The discussion covers her path to building the agency, her focus on brand strategies, and her specialization in food, beverage, and agriculture. Maureen explains the concept of regenerative agriculture, its various interpretations, and its growing consumer demand. Additionally, she highlights her agency’s role in connecting consumers with sustainably sourced products and her personal insights on business success, planning, and the importance of listening to one’s gut in decision-making
865: Kane Wilton on Seeds, Community, and Regenerative Growth
Kane Wilton, an organic farmer, garden designer, and seed enthusiast, co-founded the 1904 Project in Salem, Oregon, to connect and empower individuals toward regenerative and local food. His gardening journey began with growing flowers for his wife, eventually leading to a deep passion for food systems and permaculture. The 1904 Project started as a blog but evolved into a community-driven initiative highlighting regenerative projects and fostering collaboration among local growers. Kane’s work focuses on native integrated foodscaping, blending ornamental and edible landscapes to inspire and educate people.
864: Ocean Robbins on Revolutionizing our Global Food Culture
Ocean Robbins, co-founder and CEO of the Food Revolution Network, discusses his lifelong activism and efforts in promoting healthy, ethical, and sustainable food choices. Robbins shares his journey that began with activism at a young age, including a successful nonprofit focused on environmental sustainability. He explains the global impact of unhealthy diets and stresses the importance of personal and systemic change through dietary choices, particularly advocating for plant-based and minimally processed foods. Robbins highlights the adverse effects of ultra-processed foods and encourages building supportive communities to sustain healthy habits. He also touches on the high environmental and health costs of animal agriculture, advocating for a shift towards plant-based diets
863: Farmer Greg on Starting Your Spring Garden – A Rosie Replay
A Rosie on the House Radio Show Replay. Farmer Greg and Romey discuss getting your garden started. They emphasize the importance of thoughtful garden placement to harness microclimates and proper sun exposure. Greg shares strategies for garden planning, utilizing different water sources like gray water and rainwater harvesting, and innovative solutions like raised beds and hydroponics. The episode also covers managing pests, chickens as a resource, and creating and maintaining healthy soil.
