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The Urban Farm Podcast

Where we work together educating and inspiring YOU to become part of your food revolution!

440: Akiva Silver on Working with Trees as Allies

439: Garrett Hill on Gardening in the 21st Century

438: Christine Heinrichs on Raising Backyard Chickens

437: Casey O’Leary on Seed Cooperatives

436: Peter Bane on Permaculture

435: Joel Karsten on The Six Bale Greenhouse

434: Stephanie Lucas on Recipe Delivery for Kids

Bonus Episode 25: Seed Saving Class February 2019

433: Rob Horton on Food Sensitive Communities

432: John Wann-Ángeles on Place Making on an Urban Farm

431: Laurie Ouding on Food Inequity and Kids’ Health

430: Lee Perry on Fleet Farming

429: Thomas Tuoti on Growing Mushrooms at Home

428: Chad Chase on Urban Farming as a Business

427: Zachery Berry on Edible Cacti

426: Camille James on Organic Farming in Hawaii

425: Katie Fiore on Sweet Potatoes and Fruit Trees

424: John Jeavons on Biologically Intensive Gardening & Farming (Part 2)

423: John Jeavons on Biologically Intensive Gardening & Farming (Part 1)

422: Stacey Murphy on Setting Goals for Growing

421: Ricardo Aguirre on Water Harvesting & Land Management

420: Ocean Robbins on The 31 Day Food Revolution

Bonus Episode 24: Seed Saving Class January 2019

419: Nicky Schauder on Growing Food in Small Spaces

418: Kat Granger on Starting a Small Seed Business

417: Michael Foley on Building a Viable Small Farm Economy

Bonus Episode 23: Seed Saving Class November 2018

416: Sarah Boltwala-Mesina on Community Composting

415: John Brubaker on Micro Urban Farming

414: Leah Penniman on Liberating the Land

413: Ben Klempner on Fermented Soil Amendments

412: William Bruneau on the Genus Sida

411: Rob Greenfield on Food Freedom Project

410: Lloyd Hardrick on Keeping Urban Bees

409: Tanya Batche on Delicious Low Sugar Treats

408: Ron Mantini on Homemade Olive Oil

407: Steve Szudera on Nutrient Rich Soil

406: Nika Forte on Farming for the Under-Served

405: Rhonda Sherman on Worm Farming

404: Lyndsay Ludden as a Farmer at the Market

403: Tobias Peggs on Empowering Next-Gen Leaders

Bonus Episode 22: Seed Saving Class October 2018

402: Ciara Bennett on Premium Homemade Granola

401: Duane Hebert on Growing a Healthy Diet

400: Eliot Coleman on 30th Anniversary of ‘The New Organic Grower’

399: Diann Peart on Living in a Chemically Saturated World

398: Brandi Doming on Delicious Vegan Meals

397: Michael Bell on Part Time Urban Farming

396: Marie Viljoen on Wild Inspired Cuisine

395: Karin Fields on Growing Food in the Tropics

394: Tonya Antle on the Organic Grower Summit

393: Brad Lancaster on Wild Food Forestry

392: Gabe Brown on Beneficial Soil Ecosystems

Bonus Episode 21: Seed Saving Class September 2018

391: Catherine Bukowski on Community Food Forests

390: Lena Roos on Religion and Gardening

389: Dawn Folsom on Village Farming

388: Jess Mazour on Building a Resilient Food System

387: Daniel Oladokun-Dybowski on a Casa Grande Community Garden

386: Eric and Love Courage on Starting a Daddy-Daughter Urban Farm

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