The 2020-21 Program will start with our Kick Off Event on Saturday, September 12th, 2020 offering classes on-site, online, and prerecorded webinars. You can pre-order “Urban Farm Approved” fruit trees that are specifically selected to thrive in the low desert.
The Urban Farm Pop-up Nursery itself is open on select days October-February for order pick up and other essential supplies.
Growing enough food to provide for a family of four all year. – In This Podcast: If you had to exist just from the food in your yard, what would you be eating? Melissa Norris would have very few lifestyle changes. She is a professional homesteader who grows and preserves enough fruits, vegetables…
Sharing good gardening information with others. – In This Podcast: Gardening in a new climate can pose challenges; however, Angela Judd did not let it stop her from becoming an inspirational gardener who regularly contributes to area publications. She reviews the classes and resources she…
Researching how urban farmers can increase the performance of our landscapes. – In This Podcast: If the term active carbon sequestration has you picturing scientists in hazmat suits, you aren’t alone! Returning guest Scott Murray shares how to harness the power of nature and use home landscaping to…
Creating a full circle food system that connects family and community. – In This Podcast: Wholistic living has taken on a whole new meaning for Jolene Kuty! Through learning about health, she went from eating cheese infused hot dogs to working as a chiropractic physician surrounded by her…
Helping others understand and create food forests. – In This Podcast: Eco-edible landscaping sounds like a cool new method, but it incorporates many of the tried and true methods of permaculture. Kristie Kapp educates on building a food forest and how to incorporate 7 layers, support plants, and…
How to get creative with 80 pounds of fruit. — In This Podcast: We are back with returning guest and team member, Katie Fiore to talk about getting creative when your yard gives you an excess of food. While many people fear abundance, she embraces the creativity it allows and shares a different way to look at cooking…
