A chat with an expert on Seeds. This is the May 2020 episode of a live Seed Saving Class discussing seed hoarding, providing seeds to a community in times of need, and so much more about growing and creating seed resilience…
Learning how to use food and herbs as medicine. From her clean food restaurant to her urban farm, Audrey Barron is helping people feel better. Listen in to learn about her journey as a holistic health chef, her philosophy on eating trends, various diets, and how to…
Bringing awareness to the value of local food systems. Picture buying salad greens at the grocery store that were just picked the day before. Paul Lightfoot from BrightFarms is making this happen in the stores around their farm. Passionate about getting fresh food to…
Bridging the gap between farmers and consumers. – In This Podcast: Want more info on what it takes to be a farmer? Trevor Williams of the Farm Traveler Podcast interviews farmers about their day to day life and processes. Listen in to learn about becoming educated on where your food comes from…
Bringing green waste to your driveway. – In This Podcast: Organic matter builds soil, and Bryan Kappa has a free service that allows nationwide users to quickly build the quality of their soil. Learn about ChipDrop, the program that connects gardeners with tree companies and benefits everyone…
Supporting a teaching farm in Africa. – In This Podcast: Some people know their mission from a young age. Others, like Erin Douglas, find their direction as they go. With a desire to travel as her guide, Erin left her corporate job and traveled through Africa. An epic moment in Ghana inspired this novice…
Farming for yarn and more. – In This Podcast: Not all farmers produce food. Some farm flowers, plants, or seeds. Others use their animal herd to produce fiber crops for yarn and textiles. Chris McLaughlin is a fiber farmer and educator who shares all about the fascinating world of raising goats, sheep, rabbits, and…
Building community and local food resilience through a Farmers Market. – In This Podcast: Have you ever thought about selling at a Farmers Market, but the whole process seemed intimidating? We spoke with Amanda Fallis, assistant manager of the Vernon Farmers Market to understand…
Growing food on top of a hospital. – In This Podcast: Hospital food isn’t always the best cuisine, but Lindsay Allen is working to change that at Boston Medical Center. Listen in to learn how a hospital rooftop farm is improving hospital food to make it more nourishing as well as feeding the community through…
Addressing the significant conversations happening in the world. : The world is changing almost daily around us. With change comes new needs, focuses, and learning. Greg Peterson and manager, Janis Norton, discuss how the Urban Farm is adapting their programs to…
