586: Niki Jabbour on Growing Under Cover

Protecting gardens from cold weather and pests and extending growing seasons. – An intriguing conversation on how to garden year-round in Halifax, Nova Scotia, Niki Jabbour illustrates her growing techniques that she claims to be a ‘game-changer’ in her garden. Niki describes the different types of…

585: Eddie Badrina on Growing Vertically in Greenhouses

Transforming industrial agriculture. Exploring the future of vertical farming, we chat with Eddy Badrina about a new form of technology that can be a viable solution for creating a regenerative food system. Eddy shares his concerns on the impacts traditional farming has on the environment and how the greenhouse technology at Eden Green can…

583: Gregg Muller on Breeding Vegetables at Home

Breeding vegetables for a unique variety that is well-suited to your climate. – Diving into the topic of breeding for genetic seed diversity, Greg Muller’s curiosity led him to experiment with crossbreeding unique seed varieties. Greg illustrates the epic vegetable breeds he has been creating from…

Michael Kilpatrick. Episode 579 guest. Starting a new farm.

579: Michael Kilpatrick on Starting a New Farm

Helping others navigate the challenges of starting a new farm : Farming is often perceived as a career that requires long hours, little leisure and profit. However, Michael Kilpatrick spends every day working towards his vision working with farmers to create sustainable farming systems that generate…

578: Zack Greene on Running a Quail Farm

Raising Coturnix Quail and distributing their eggs Self-sufficiency is steadily trending to be the new lifestyle where people are reverting back to homesteading practices of the past. However, Zack Greene followed a slightly different path of self-sufficiency that turned out to be…

576: Casey Cox on the Story of our Farm

Being a young farmer with a long family history of farming There are many people that grow up on a farm that choose to leave to find their calling in the city. However, Casey Cox left her family farm to find her calling only to realize that her destiny was…

568: Michael McMahon on the Fresh Food Collab

Improving access to adequate food for the Working Poor. The rise of COVID-19 sent the world into a panic as we saw grocery store shelves emptied across the nation. All of the sudden there was not enough food, distributors were tossing food, and food banks were constrained. However, Michael McMahon saw the problem and…

565: Donna Kilpatrick on Bringing Food Closer to Home

Helping others understand the value of small farms Large-scale farming is known to be labor-intensive and supports practices that are harmful to the natural environment. However, Donna Kilpatrick has spent much of her life’s work as a land steward, facilitating regenerative and sustainable agricultural practices to…