A Rosie on the House Radio Show Replay. Paige Mollen from the Mollen Foundation discussing the Garfield Farm to School initiative. They discuss the importance of connecting children to their food sources through local food procurement, school gardens, and food education. The initiative includes various activities such as student-led farm stands, composting, and soil health education, all aiming to integrate food into learning and promote sustainable practices.

A Rosie on the House Radio Show Replay. Farmer Greg and Romey discuss getting your garden started. They emphasize the importance of thoughtful garden placement to harness microclimates and proper sun exposure. Greg shares strategies for garden planning, utilizing different water sources like gray water and rainwater harvesting, and innovative solutions like raised beds and hydroponics. The episode also covers managing pests, chickens as a resource, and creating and maintaining healthy soil.

A Rosie on the House Radio Show Replay. In This Podcast: of Rosie on the House, Janis Norton the manager of all things Urban Farm, Romey Romero and Farmer Greg discuss holistic gardening and permaculture. They define holistic gardening as considering the entire ecosystem, including your yard and neighborhood. The conversation covers permaculture ethics—care for the earth, care for people, and care for the future—and practical tips like zoning and regenerative systems. They also introduce the Permaculture Design Course, emphasizing it as a deep dive into sustainable and interconnected gardening practices.

A Rosie on the House Radio Show Replay. This episode of Rosie on the House features Farmer Greg, Romey Romero and guest Jordan Stejskal discussing desert winter gardening. They include the benefits of growing plants from October to May and the variety of plants suitable for this season, such as brassicas, lettuces, and root vegetables and emphasize the importance of soil preparation using compost and fertilizers, and the considerations when sourcing manures

A Rosie on the House Radio Show Replay. Greg and Romey learn from Don Guerro about the importance of using ancient and local grains in bread-making, highlighting the cultural and nutritional benefits of these practices. He explains the history and significance of grains like Sonoran white wheat and the impact of slow fermentation techniques on gluten reduction. Don’s journey from anthropology to baking, his collaborations with local farmers, and his vision of sustainable, community-supported bread production. Lastly, Don offers insights into bread education and invites listeners to explore his methods through his website and online courses.

A Rosie on the House Radio Show Replay. Romey Romero, Farmer Greg and special guest Nika Forte discuss urban farming and the importance of fall gardening. Nika details her role as the Urban Farms Director at St. Vincent de Paul’s Urban Farm and their efforts in combating food insecurity through sustainable practices. They also emphasize the significance of healthy soil, appropriate garden placement, and choosing crops that are both enjoyable and cost-effective, with insights into seed preservation. Additionally, Nika introduces her children’s book series aimed at promoting diversity in agriculture

A Rosie on the House Radio Show Replay. In this episode of Rosie on the House, hosts Romey Romero and Farmer Greg discuss growing wild food in in your yard. They emphasize the benefits of planting food-producing plants and using permaculture principles like composting, chickens and layering plants. Greg also highlights the importance of observing microclimates, proper water management, utilizing open-pollinated seeds and having chicken workers in your yard. Additionally, he touches on community involvement, local ordinances, and the Permaculture Design Course for creating sustainable, food-producing landscapes……