238: Mimi Arnold on Farm-to-Table, Resort Hotel Style
238: Mimi Arnold on Farm-to-Table, Resort Hotel Style. Building food and garden resources for an ocean-front, secluded ranch hotel. – – – – Mimi is a visual artist and garden…
238: Mimi Arnold on Farm-to-Table, Resort Hotel Style. Building food and garden resources for an ocean-front, secluded ranch hotel. – – – – Mimi is a visual artist and garden…
233: Colin Walker on Gardening with Ecology at its Heart. Focusing on a larger picture to understand how to effectively grow a good garden. – – – – Colin grew…
225: Edward Griffin on Indoor Smart Gardens. Solving some space and time issues around growing fresh food. – – – – Edward graduated from Arizona State University in 2013 double…
215: Suzanne Bontempo on Gardening without Pesticides. Contemplating the best options for:If, when, and what type of insect control to use in the garden. – – – – Suzanne has…
We get to meet a gardening pioneer when Greg talks to Colin Austin who is known world-wide as the man who engineered a simple but highly popular garden bed called a wicking bed. Greg learns why Colin was motivated to create the beds and how the wicking process works. Then they go further to talk about why healthy food is so important to him and his family.
210: Don Titmus on a Synopsis of Permaculture. Chat with a Permaculture Expert. – – – – Don grew up in London and at age 16 spent 4 years being…
Chatting with Herb expert Catherine Crowley about growing herbs and using them in cooking other beneficial ways. She and Greg explore many of the different unique and awesome aspects of a myriad of herbs that can be grown in the home gardens and urban farms, with a special emphasis on garlic.
Greg talks with Josh, a member of a permaculture farm community near Plymouth, NH and learns about living a resilient lifestyle from someone who is living a truly community-oriented and sustainable farming lifestyle.
Greg gets a chance to talk to Perrine, a delightful French organic farmer and permaculture enthusiast and hear how she transformed her life by ditching her career as a lawyer to start a self-sufficient, organic farm without any gasoline driven engines at all. Now, she and her husband are examples to others on how to successfully farm the old-fashioned way.
Fellow permaculturist and gardener Cricket Aldridge joins Greg in the studio to talk about her urban farm and how much she loves everything about it. She tells about some of her favorite aspects and what she’s able to grow or make from her harvests, from canning to mead making and many other things besides.