Expecting that ruralization is the next evolution. – In this podcast: Studying the changes in where our populations are shifting, Jason Bradford is predicting the trend for moving to the urban cities is going to reverse. He breaks down why our energy dependency is indicating a reversal, why technology…
The Future of Food – Native Bees by Guest Blogger: Dave Hunter of Crown Bees: We know there are huge differences in how pollen is carried by the European honey bee and our native bees. Relatively unknown, people are surprised to learn that hole-nesting native bees like our mason and leafcutter bees are actually much better pollinators than honey bees.
Research shows that mason bees can significantly increase the yield of…
Bringing a whole system approach of design and nature to the farm. — In This Podcast:Taking a permaculture course as a young adult gave Raven Venturelli the confidence and inspiration to start her own farm. However, finding land in California to develop her nature-based farming concepts was difficult…
Creating healing tonics from common and locally foraged plants. — In This Podcast: Growing up in a plant-based family and then struggling with health concerns it felt natural for Devon Young to turn to herbals remedies for wellness and relief. When she started noticing results, she focused on…
A chat with a seed expert. — In This BONUS Podcast: Once again we join a conversation with Bill McDorman and Greg Peterson to learn about growing from seed, growing for seed, and why our seeds are so important in these changing times. This is the replay of the May 2019 Seed Saving Class…
Merging multiple gardening systems into one. — In This Podcast: What do you get when a civil engineer loves to garden but doesn’t want to spend two hours a day in the backyard? You get a LEHR garden! Meet Ed Williams, the creator of this regenerative, functioning ecosystem that utilizes…
Making more than just fruit juice from a popular fruit. — In This Podcast: Our apple expert Kanin Routson joins us again to help us understand the process of making delicious apple cider using white wine making techniques. He explains the difference between juice, cider, and hard cider, and how the new…
Farming with an eye on the future. — In This Podcast: The home purchase was going to be a stretch, but she could not escape the pull. After several visits, Katie Critchley took the leap and this farming community is much more than she expected. The appeal was so strong…
Focusing on higher yield and better quality in harvests. — In This Podcast:Earning his degree in agronomy put Marty Campfield on a path that led him eventually to work for AZOMITE selling this unique nutrient dense fertilizer/soil amendment product. He helps explain about the importance of…
