Empowering a community through the benefits of growing food in the middle of the city. — In This Podcast: After running the Cooperative Extension Program for Urban Gardening in Atlanta, and taking leadership roles in several other community organizations, Bobby Wilson was not going to stop when he retired! Instead, he invested his retirement money into…
by Guest blogger: Molly Watson — Those snails in your garden aren’t just edible, they are the authentic ingredient for classic escargot—snails in garlic butter. Once you’ve captured them (if your garden has snails, you know to look on the underside of furniture and under large leaves to find them) and purged them as outlined…
Turning garden pests into edible treats. — In This Podcast: Her 9-year-old son wanted to eat snails while in France, and once home he wanted to eat the garden snails too – so food writer Molly Watson did the research and figured out how to harvest and cook the snails they collected. Her down to earth descriptions can help any gardener who wondered if the pests had an edible purpose. She also shares…
Investing in small agriculture businesses. — In This Podcast: Production farming in America is not an easy business path to start on without some help or connections. Appreciating the value of farming after his travels in the US Navy, Chris Rawley realized these challenges farmers face when trying start or expand small-to-midsize farms and decided…
by Guest blogger: Chris Rawley — Like many kids from my generation, I grew up in the suburbs and ate frozen dinners in front of a boxy, wooden TV with a handful of channels. I didn’t know what was in my food, how it was produced, where it was grown, or who produced it. Then after college, I joined the…
Expecting that ruralization is the next evolution. – In this podcast: Studying the changes in where our populations are shifting, Jason Bradford is predicting the trend for moving to the urban cities is going to reverse. He breaks down why our energy dependency is indicating a reversal, why technology…
The Future of Food – Native Bees by Guest Blogger: Dave Hunter of Crown Bees: We know there are huge differences in how pollen is carried by the European honey bee and our native bees. Relatively unknown, people are surprised to learn that hole-nesting native bees like our mason and leafcutter bees are actually much better pollinators than honey bees.
Research shows that mason bees can significantly increase the yield of…
Bringing a whole system approach of design and nature to the farm. — In This Podcast:Taking a permaculture course as a young adult gave Raven Venturelli the confidence and inspiration to start her own farm. However, finding land in California to develop her nature-based farming concepts was difficult…
Creating healing tonics from common and locally foraged plants. — In This Podcast: Growing up in a plant-based family and then struggling with health concerns it felt natural for Devon Young to turn to herbals remedies for wellness and relief. When she started noticing results, she focused on…
A chat with a seed expert. — In This BONUS Podcast: Once again we join a conversation with Bill McDorman and Greg Peterson to learn about growing from seed, growing for seed, and why our seeds are so important in these changing times. This is the replay of the May 2019 Seed Saving Class…
