Farmer Greg under a tree

591: Adding Liquid Nutrients to Your Plants

Gardening tips, tricks, and advice, in short bite-size episodes – Farmer Greg chats with Anthony Dominguez, the co-founder and C.O.O. of Hykreations, a company that produces liquid soil amendments and fertilizers. Anthony informs us on the process of foliar feeding and why trees and plants will…

588: Jessica Walliser on Science-based Companion Planting

Using tested methods to plan garden planting. Discovering the science-based facts behind companion planting, Jessica Walliser captivates us with her expert knowledge on the unique benefits that arise when pairing plants together. Jessica explains how companion planting can be used as a strategy to…

586: Niki Jabbour on Growing Under Cover

Protecting gardens from cold weather and pests and extending growing seasons. – An intriguing conversation on how to garden year-round in Halifax, Nova Scotia, Niki Jabbour illustrates her growing techniques that she claims to be a ‘game-changer’ in her garden. Niki describes the different types of…

585: Eddie Badrina on Growing Vertically in Greenhouses

Transforming industrial agriculture. Exploring the future of vertical farming, we chat with Eddy Badrina about a new form of technology that can be a viable solution for creating a regenerative food system. Eddy shares his concerns on the impacts traditional farming has on the environment and how the greenhouse technology at Eden Green can…

584: Where, When, & How to Start Saving Seeds

A chat with an expert on Seeds. – At least ten times a year we have a live Seed Saving Class with Bill McDorman. This is the February 2021 class discussing systems for local seed viability, reclaiming ancient grains and heirloom seeds, and so much more…

583: Gregg Muller on Breeding Vegetables at Home

Breeding vegetables for a unique variety that is well-suited to your climate. – Diving into the topic of breeding for genetic seed diversity, Greg Muller’s curiosity led him to experiment with crossbreeding unique seed varieties. Greg illustrates the epic vegetable breeds he has been creating from…

570: Matt Arthur on Bokashi Composting

Composting food anaerobically – Composting provides many benefits to the garden, yet, people hesitate to compost for various reasons, mainly the aggresive odors that come with the process. However, Matt Arthur is utilizing a composting system on his farm not common to…

569: Angeline Young about Starting from Scratch

Creating a garden with little money, space, or experience. Many people believe gardening requires money, experience, and a yard with ample space. However, Angeline Young has been an urban apartment dweller most her life and recently, she put herself to the challenge while adding…