305: Lee Stewart on Healthy Eating Through Gardening
305: Lee Stewart on Healthy Eating Through Gardening. Finding healing in gardening and peace in helping others grow healthy food. Lee, the owner of Veg Up Get Dirty was only
305: Lee Stewart on Healthy Eating Through Gardening. Finding healing in gardening and peace in helping others grow healthy food. Lee, the owner of Veg Up Get Dirty was only
Wiggle Room: A Red Wriggler Obsession by Dan Corbin A friend of mine says her “obsession” took hold a couple years ago after she read something online about “vermicomposting.”-or using
One Year of Vermicomposting:Updates and Things to Watch Out For By Anne-Marie Miller Editor’s Note: This is the third article in Anne-Marie’s vermicomposting saga. Read the first article, Black Gold
Wicking Bed 2.0 By Raymond Jess Editor’s note: Check out our podcast interview with Raymond here, and read his first wicking bed article here. The influence behind the ingenuity… Two
Featured Farmer: Lori from Rose-Xanadu Editor’s Note: Lori was recently on The Urban Farm Podcast! Listen to our interview with Lori here. Tell me a little about your urban
Improving results in your garden through planning and record keeping: Putting a brand new edible landscape together for homeowners and even apartment communities in the Seattle area is just another work day for Colin McCrate, and he loves it. So, after several years and many gardens built & maintained, he…
225: Edward Griffin on Indoor Smart Gardens. Solving some space and time issues around growing fresh food. – – – – Edward graduated from Arizona State University in 2013 double
217: Sine Lindholm on an Urban Farming ‘Growroom’. Creating and sharing an open-sourced growing sphere to create poetic spaces. – – – – Sine is from Denmark and has a
We get to meet a gardening pioneer when Greg talks to Colin Austin who is known world-wide as the man who engineered a simple but highly popular garden bed called a wicking bed. Greg learns why Colin was motivated to create the beds and how the wicking process works. Then they go further to talk about why healthy food is so important to him and his family.
Greg chats with Nancy, an urban farmer from Southern California who explains how she is maximizing the potential of her very small garden. She has faced off critters of various sizes with some ingenious tricks and she is using soil amendments to make her soil healthy and her plants happy and productive.
