Mixing up a health drink for soil organisms – When Ben Klempner and his family moved from Jerusalem to the holy city of Tiberias, he researched how to make the soil healthy in order to grow his vegetables. Finding information that was beneficial wasn’t the only hurdle—he was so far away from the…
Embarking on extreme tasks to bring attention to important issues – Rob Greenfield lived a fairly normal American life until 2011 when he began reading and watching documentaries that helped him realize he was contributing to the destruction of our planet. That was enough to set him on a course of performing extreme…
By Guest Bloggers: Ashley & Lloyd Hardrick – Honey bees are essential to plant crop pollination, and they have been pollinating flowers for millions of years. However, our favorite insect is under threat and their populations are declining. Honey Bee Goode Apiaries is a bee farming company…
Building up a better buzz on bees – Walking by Lloyds of London with his wife Ashley, Lloyd Hardrick was intrigued by the beehives in the windows of the famous bank that shared his name. Curiosity led to research and research led to the career path that Lloyd and Ashley ventured on…
407: Steve Szudera on Nutrient Rich Soil. Becoming a steward of the soil. Steve is a third-generation farmer from western North Dakota with over 35 years of no-till farming experience
Bonus Episode 22: Seed Saving Class October 2018 A chat with a seed expert on Glass Gem Corn and more. In This BONUS Podcast: There is always a bounty of
401: Duane Hebert on Growing a Healthy Diet. Homesteading in the Suburbs. Born and raised in Gardena, CA in the heart of South-Central Los Angeles, Duane grew up a typical
400: Eliot Coleman on 30th Anniversary of ‘The New Organic Grower’. Being a resource for organic growers for over three decades. Eliot has over fifty years’ experience in all aspects
399: Diann Peart on Living in a Chemically Saturated World. Changing the role of chemicals in our homes. Diann has a PhD in Botany-Ecology from Arizona State University. She lives
396: Marie Viljoen on Wild Inspired Cuisine. Incorporating wild ingredients into every day and special occasion fare. Marie is a celebrated New York City forager, gardener, cook and author who
