RECIPE: Everyday Sourdough
Delicious, easy and yummy sourdough bread by Conni Cisek. This is the handout for the Sourdough Class we gave in our online Victory Garden Classes.
Delicious, easy and yummy sourdough bread by Conni Cisek. This is the handout for the Sourdough Class we gave in our online Victory Garden Classes.
by Guest blogger: Kimberly Kling — If you live and garden in a warmer climate, you have probably had a run in with this grass. It’s very prolific. It is originally from Africa, is fast growing, dark green, and creeps via underground and above ground runners. In my garden, I’ve at times waged war …
by Guest blogger: Molly Watson — Those snails in your garden aren’t just edible, they are the authentic ingredient for classic escargot—snails in garlic butter. Once you’ve captured them (if your garden has snails, you know to look on the underside of furniture and under large leaves to find them) and purged them as outlined…
After attending Peggy Sorensen’s recent talk on mesquite, I tried making flour using a coffee grinder, and wanted to try it in a recipe. So I adapted a crazy cake recipe (it’s also called wacky cake or depression cake, since the recipe originated during the depression when eggs, milk and butter were hard to come by). I needed to make it gluten free, and since mesquite flour is so sweet, decided to try to omit the sugar (it worked!).
Oven Roasted Tomato Soup by Guest blogger: Raymond Jess Find his podcast HERE Late spring is always a time of bountiful harvest in my garden. The tomatoes are ripening at…
Arugula Pesto Grilled Cheese From Guest blogger: Katie Critchley of The Farm at Agritopia Listen to her podcast HERE This sandwich, while being truly one of the best grilled cheese…
Nectarine-Cherry Jam by Guest blogger: Sara Wolters of Pomona’s Pectin Listen to her podcast HERE Nectarines are my absolute favorite summer fruit. We developed this recipe to capture the intense…
Honey Roasted Squash by Guest blogger: Kat Granger of Seeds of IMBOLC Listen to her podcast HERE available on 1/26/19 There’s no peeling required with this dish. Any leftover squash…
Soil Recipe: Hot Composting for Cool Folks by Guest blogger: Sarah Botwala-Messina of Inika Listen to her podcast HERE We think composting is just like cooking a special dish. The…
Soil Recipe: Korean Natural Farming Amendments by Guest blogger: Ben Klempner of Galil Soil Listen to his podcast HERE Making Korean Natural Farming (KNF) inputs is easy and something you…