573: Dorie Morales on the Fresh Food Collab

In This Podcast: 2020 is the year that the world experienced two pandemics: The COVID virus and exponential unemployment. Many have turned to food banks but are not receiving the necessary nutrition. However, Dorie Morales is collaborating with the local community to…

Audrey Barron

543: Audrey Barron on Food and Herbs for Health.

Learning how to use food and herbs as medicine. – In This Podcast: From her clean food restaurant to her urban farm, Audrey Barron is helping people feel better. Listen in to learn about her journey as a holistic health chef, her philosophy on eating trends, various diets, and how to…

John Moody

535: John Moody on Weed Suppression.

Controlling unwanted volunteers in our farms and gardens. – In This Podcast: Could weeds be friends? In some cases, John Moody thinks they are! John shares some of the knowledge from his book and experience on his homestead to help you determine what are beneficial weeds in the right…

Eugene Trufkin, Trufkin Athletics

505: Eugene Trufkin on Changing to Better Diets.

Transitioning from factory-farmed foods to healthy organic. – In This Podcast: Many of us try to eat organic fruits and vegetables and pasture-raised meats as often as possible. However, due to marketing terms, we may not be eating what we think we bought. Eugene Trufkin explains what the gimmicky…

Scott Brown - fi

497: Scott Brown about Chicken Feed Co-ops

Providing organic, non-GMO, and soy-free chicken feed to local backyard farmers. – In This Podcast: Even if you don’t own chickens, if you’ve ever considered the difference that eating organic makes, this podcast on Chicken Feed Co-ops is for you! Learn why Scott Brown is passionate about finding…