293: Lauren Krug on Starting a Farming Adventure
293: Lauren Krug on Starting a Farming Adventure. Starting a successful herb and vegetable farm business with a friend. Lauren earned her degree in Community Entrepreneurship from the University of
293: Lauren Krug on Starting a Farming Adventure. Starting a successful herb and vegetable farm business with a friend. Lauren earned her degree in Community Entrepreneurship from the University of
292: Jake Mowrer on Crop Roots. Appreciating the relationship between plant roots and the life in the soil. Jake was raised on a farm in north Georgia where his family
290: Chris Gruler on Local Produce, Local Restaurants. Telling the story that helps build business in a local market. Chris has been in the branding/internet game for close to 12
289: Andrew Moore on Pawpaw Fruit. Appreciating America’s forgotten fruit. Andrew grew up in Lake Wales, Florida, just south of the pawpaw’s native range. He is a writer and gardener,
287: Dani Replogle on Millenial Food Awareness. Educating and empowering the upcoming generation to be part of their food system. Dani is a second-year law student at Lewis & Clark
286: Emily Rockey on How Life Begins in the Soil. Breaking down the recipe for good, healthy soil. Emily received her degree in Plant Sciences from the University of Arizona.
Bonus Episode 6: Ask Jake and Greg. An August 2017 Q&A session with two experts on Gardening and Fruit Trees. In This BONUS Podcast: Jake Mace the Vegan Athlete and
285: Cyfrin Barefoot on Moving From Poverty to Paleo. Overcoming poverty and creating a business focused on paleo food products. Cyfrin’s childhood was rooted in deep poverty in the Detroit
284: Lynn Williams on The Decline of Honey Bees. Engineering a solution to a real threat affecting honey bees worldwide. After a long career on both the engineering and sales
283: Elizabeth Murphy on The Importance of Healthy Soil. Understanding the living matrix that affects the quality of our food. Elizabeth has a passion for growing food which led her
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