161: Vanessa Simkins on Juicing Deliciously

Greg finds many connections with Vanessa as she shares why she started juicing and why she runs her own business helping others learn about juicing. Vanessa tells about how she got started with her blog and her recipe book. She also tells about her love for mixing juices blends, and how she can serve up delicious drink combinations even from some normally challenging ingredient flavors.

160: Dr. James Loomis on Lifestyle Medicine

 Greg talks to a doctor that he met a few months back.  Dr. Jim is fabulous at bringing the complexities of healthy eating to simple and memorable analogies. Transitioning from a standard American diet to a plant based one to improve health and vitality is something that Dr. Jim can talk about because he did just that.

145: Storm Kirk on Community and Gardening

Greg meets another kindred spirit in Storm Kirk with her connection to gardening, making a difference in the community, trusting in nature, and making a choice to be happy every day. Storm shares her story of how she started gardening with no skills or experience and is now the founder of a very special place for healing and learning. 

144: Marianne West on Organic Gardening

Marianne shares her story and motivations that have moved her to transform her 1/3 acre into a food forest. She shares her passion for permaculture with Greg and tells him how she has really put to use the water harvesting techniques she has learned.

143: Cara Dafforn on Dehydrating the Urban Farm

We venture back in time with Cara Dafforn to learn how the women homesteaders of the mid 1800’s cooked, gardened, nurtured, and survived during the trials of the Civil War.  She explains to Greg that as a history buff she was intrigued enough to try to replicate many of the processes in use during the time period

142: Craig Jenkins-Sutton on Tree Selection and Planting

Greg chats with Craig, a landscaping artist who bring his dedication for a job well done to ensure his customers get long lasting value. With Craig’s natural understanding of basic permaculture techniques, he shares how he has developed a process for his employees to observe and adjust based on those observations.

141: Sherrie Pelsma on Pollinator Parkways

Sherrie shares her passion for the bees, butterflies, hummingbirds and other animals that serve such a vital purpose in the life-cycles of plants including the food we rely on every day.  Greg gets a chance to talk to her about how a simple interest grew into a passion and how she has turned that into a project that is truly making a difference in her community.

138: Lyn Harwell on Community Cafes and Kitchens

Greg takes the time to get to know Lyn and is moved by his persistence and dedication to making a difference in his community. Lyn tells how he has always been doing something with food, and how he has worked with some well-known chefs on his way to opening up his own very special restaurant.

137: Heather Grove on Fleet Farming

Greg gets a chance to meet Heather who is leading a transformative new community farming program called Fleet Farming. You might have heard about the new idea of community gardening through donated front lawns and volunteers traveling on bikes to farm the plots.

136: Tim Diebel, from Pastor to Farmer

Greg interviews Tim and finds out what motivated Tim and his wife to move to the country and start focusing on growing food through simple techniques some of which are those which were used a couple generations back.

Interested in the urban farm's story ?

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