304: Karen Lanier on Wisdom and Wonders of Women Farmers. Recognizing the feminine nature within all and how this benefits farming. Karen is a naturalist, documentarian, teacher, artist, and gardener
303: Rodger Wasson on Farm to Table Matters. Learning about how food gets to our tables and where it comes from. Rodger is a graduate of Illinois State University and
Bonus Episode 8: Scottie Jones on City Life to Farm Life. A chat with a farmer about her transition from the city girl. In This BONUS Podcast: Returning guest Scottie
300: Janis Norton on Urban Farm Projects. Digging into the invisible structure behind The Urban Farm. Janis earned her degree in Sustainability from Arizona State University. Her previous experience in working
299: Joy Stephenson-Laws on Nutrition with Fruits and Vegetables. Identifying the nutrients that your body needs. In both her personal and professional life, Joy is dedicated to enhancing consumer health
298: Kathy Shea-Mormino on Healthy, Happy, Hens. Keeping backyard chickens healthy through simple steps. Known as The Chicken Chick, Kathy brings an informative style and fresh perspective on raising backyard
297: Casey Holland on Young Farmers Making a Difference. Enriching the community, becoming the next generation of hope. Casey is a native New Mexican and young farmer committed to affecting
Greg on Farm to Table Podcast “Meeting first poolside at a Podcast convention with other foodie/farming podcasters, our conversation led to Greg’s journey as an Urban Farmer, the new food
295: Emily Mickley-Doyle on Community Agriculture. Bringing healthy food and education to urban tables through community engagement. Emily earned her degree in Sociology from Loyola University New Orleans in 2008.
294: Lyndsay Jacobs on Starting a Non-Industrial Small Farm. Running a machinery-free farm with nature inspired principles and techniques. Lyndsay is a graduate of the Zenger Farm Internship Program where
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