339: Frank Bergin on Feeding your Chickens
339: Frank Bergin on Feeding your Chickens. Optimizing the diet for backyard poultry. Frank is currently General Manager of Strategic Ventures & Innovation for Eggland’s Best, LLC (EB). He has…
339: Frank Bergin on Feeding your Chickens. Optimizing the diet for backyard poultry. Frank is currently General Manager of Strategic Ventures & Innovation for Eggland’s Best, LLC (EB). He has…
338: Tim Intfen on Re-purposing Perishable Ingredients. Reducing food waste in the supply chain. Tim is the President and Co-Founder of InField Market – their mission…to reduce food waste and offer opportunity.…
Bonus Episode 13: Seed Chat, November 2017. A chat with an expert on Seeds, Bill McDorman. In This BONUS Podcast: There is always a bounty of information available in conversations…
337: Molly Beverly on Lunch as an Academic Subject. Taking school lunches very seriously. Chef Molly Beverly is Prescott, Arizona’s creative food activist and teacher. As Prescott College Food Service…
336: Susan Poizner on Fruit Tree Care Training. Helping the community plant fruit trees successfully. Susan is an urban orchardist in Toronto, Canada and the author of the award-winning fruit tree…
335: Bill Bezuk on Urban Farming in Eugene. Supporting local farmers with supplies and resources. Bill opened his store the Eugene Backyard Farmer in April, 2010. There were already several…
334: Kunal Sampat on Raising Backyard Chickens. Knowing the joy of being a chicken parent. After living in urban neighborhoods for his entire life, Kunal wanted to experience a sustainable,…
333: Brandi DeCarli on Farming From a Box. Helping farmers think INSIDE the box. Hey there! This episode of The Urban Farm Podcast is exclusive to Urban Farm Patrons. You…
332: Barbara Masoner on Growing Food Locally. Caring about local communities and their vegetable gardens. Hey there! This episode of The Urban Farm Podcast is exclusive to Urban Farm Patrons.…
Bonus Episode 11: Seed Chat, October 2017. A chat with an expert on Seeds, Bill McDorman. In This BONUS Podcast: There is always a bounty of information available in conversations…