560: Ben Kilbride on The Garden Guide and More
560: Ben Kilbride on The Garden Guide and More. Time-tested and trusted planting resources from the Old Farmer’s Almanac. In This Podcast: The Old Farmer’s Almanac has been used as…
559: Seed Saving Class August 2020
A chat with an expert on Seeds. – This is the August 2020 episode of a live Seed Saving Class discussing various seed exchange resources, finding heirloom seeds, supporting organizations, and so much more on how to connect people to local seed sources.
557: Kim Eierman on Pollinator Victory Gardens
Calling bees, butterflies, and more to your landscape There is a lot of focus on the importance of pollinators, yet there is still a concerning decline in populations. Kim Eierman, author of The Pollinator Victory Garden, specializes in environmental horticulture, and is encouraging gardeners to…
553: Jason Johns on Berries and Brassicas
Jamming in the garden with healthy, tasty, fruits and vegetables. In This Podcast: Berries and brassicas come from two different plant families, and like all plants, they have some challenging environmental requirements, but Jason Johns has experimented in the garden and written books that share his secrets on how…
551: Chloe Lieberman on Growing Calorie Crops
Farming corn and other small-scale staple crops. When one thinks of staple crops, what usually comes to mind is corn, wheat, and soybeans, yet Chloe Lieberman has worked with community farms around the world and discovered that there is an abundance of underutilized, calorie-dense types of crops. Listen in to learn about the value of…
550: Josephine DeFalco on Growing Herbs for Health and Happiness
Recognizing herbs for their many uses. Herbs can be the easiest plants to grow, at the same time, they can be the most expensive item in the produce section of the store. Josephine DeFalco became inspired to educate others on how to grow herbs and the many benefits that arise from herbs aside from enhancing culinary flare. Listen in to learn about the importance of…
548: Jeff Malkoon on Origins of Peanut Butter
Blending nutty flavors for healthy spread options. When it comes to healthy food options, a common perception is that healthy doesn’t always taste good. After spending time in South America, Jeff Malkoon found inspiration to enter an untapped market and a mission to…
547: Shari Flam on Raw Cacao from Belize and Ecuador.
Supporting 4th generation farmers while making healthier chocolates. We’ve all heard some of the benefits of chocolate, but Shari Flam is harnessing the medicinal benefits of cacao beans by using the fermented beans in her tasty treats. Listen in to learn about ethically sourcing cacao and…
546: Neal Bringe on Creating a New Squash
Playing with seeds and making history. When you treat your space like a nature sanctuary, sometimes you get botanical surprises! Neil Bringe teaches us about a new variety of Christmas Squash and the conditions he created to cross two varieties of squash to create…
545: Matt Provost on Student Farming.
Growing food and sharing it with a campus community. College isn’t always the time people choose healthy eating, but Matt Provost, the student farm manager for the University of Wisconsin Madison is bringing free fresh produce to the students on campus. Listen in to learn how…
