577: Quita Jackson on Off-Grid Container Homes

Building small homes using thrifty resources. In This Podcast: Our ancestors were the pioneers of the past that lived off the land and as society advanced, so did our way of life. Currently, we are living life unsustainably and creating waste along the way. However, Quita Jackson had a vision to revert back to living like the mothers before her and…

576: Casey Cox on the Story of our Farm

Being a young farmer with a long family history of farming In This Podcast: There are many people that grow up on a farm that choose to leave to find their calling in the city. However, Casey Cox left her family farm to find her calling only to realize that her destiny was…

575: Josh Krenz on Farming Sensors and Data

Examining the science of farming In This Podcast: Imagine if farmers could predict annual weather patterns to determine water use, soil moisture, and avoid crop failures, yet this seems far from possible. However, Josh Krenz works with a company that creates devices to collect farming data and essentially facilitates farmers’ ability to…

573: Dorie Morales on the Fresh Food Collab

In This Podcast: 2020 is the year that the world experienced two pandemics: The COVID virus and exponential unemployment. Many have turned to food banks but are not receiving the necessary nutrition. However, Dorie Morales is collaborating with the local community to…

570: Matt Arthur on Bokashi Composting

Composting food anaerobically – Composting provides many benefits to the garden, yet, people hesitate to compost for various reasons, mainly the aggresive odors that come with the process. However, Matt Arthur is utilizing a composting system on his farm not common to…

569: Angeline Young about Starting from Scratch

Creating a garden with little money, space, or experience. Many people believe gardening requires money, experience, and a yard with ample space. However, Angeline Young has been an urban apartment dweller most her life and recently, she put…

568: Michael McMahon on the Fresh Food Collab

Improving access to adequate food for the Working Poor. The rise of COVID-19 sent the world into a panic as we saw grocery store shelves emptied across the nation. All of the sudden there was not enough food, distributors were tossing food, and food banks were constrained. However, Michael McMahon saw the problem and…