225: Edward Griffin on Indoor Smart Gardens
225: Edward Griffin on Indoor Smart Gardens. Solving some space and time issues around growing fresh food. – – – – Edward graduated from Arizona State University in 2013 double
225: Edward Griffin on Indoor Smart Gardens. Solving some space and time issues around growing fresh food. – – – – Edward graduated from Arizona State University in 2013 double
224: Lisa Steele on Gardening with Chickens. Incorporating chickens into the gardening process as willing workers. – – – – Lisa is a 5th-generation chicken keeper, nationally recognized author and
223: Paten Hughes on Heirloom:Tomatoes and a Web Series. Growing tomatoes when life gives you lemons. – – – – Paten is the star and co-creator of the hit digital
We meet Heather who decided to change directions away from a professional one towards one more in tune with nature and healing and to her surprise ended up becoming a farmer! She is selling lettuce and kale she is growing year-round in the suburbs near Phoenix and tells Greg how she is doing that in a shipping container in her backyard.
Featured Farmer: Raymond Jess from Phoenix, AZ Tell me a little about your urban farm. What is its name? Size? I’m not sure I can call my small backyard an
For those envisioning a perfect community garden, Ben has put together a fabulous resource to guide, inspire, and empower the designers and leaders of future neighborhood plots. He tells Greg about the purpose he had for writing his latest book and some of the lessons he’s learned during his years of farming.
219: Jennifer Osuch on Fundamentals of Self Reliance. Teaching back to basics food preparation and preserving skills. – – – – Jennifer is the author of the Preparedness Planner series,
218: Nafsika Antypas on Living a Plant-Based Life. Understanding the reasons and options for choosing a vegan lifestyle. – – – – Nafsika is the Host and Creator of the
217: Sine Lindholm on an Urban Farming ‘Growroom’. Creating and sharing an open-sourced growing sphere to create poetic spaces. – – – – Sine is from Denmark and has a
A chance meeting at the Farmers Market connected Greg to Emiley Kight, a Nutrition Consultant who tells about how she helps people to make little changes and enjoy natural foods. She explains about how her focus on food was taking her towards the kitchens of large food corporations until her mom’s illness and the realization that real food information and options were not included in recovery discussions and she decided to work on changing that.
