289: Andrew Moore on Pawpaw Fruit.
Appreciating America’s forgotten fruit.
Andrew grew up in Lake Wales, Florida, just south of the pawpaw’s native range. He is a writer and gardener, and now lives in Pittsburgh, Pennsylvania. His first book, Pawpaw, In Search of America’s Forgotten Fruit was published through Chelsea Green in 2015 as a hardback and this year in paperback. It was also nominated for the James Beard Foundation Award..
In This Podcast:
Amazed upon being introduced to a delicious tropical fruit that grew in temperate areas of the Americas, Andrew Moore delved into some heavy research to learn more about it. He found that this fruit has been growing on the continent for a very long time, has a rich history with both ancient fauna and early human civilizations. He tells us some of what he learned and why it has been forgotten.
Listen in and learn about:
- Going through his first winter as an adult and being introduced to the pawpaw
- What the pawpaw is and where it grows
- How it is the biggest tree fruit
- It is a tropical fruit, yet is found in a temperate climate
- How big they can get
- Some of its connection to American history
- The early history as far back as 56 million years
- Early civilizations on this continent
- European introduction
- Historical research that he did for his book
- Where he went to get information
- Johnny Pawpawseed – a nickname for Neil Peterson the man who helped create the pawpaw revival
- Some of the reasons that the pawpaw has lost its place
- Growing the pawpaw at home organically
- The pawpaw revival as part of the sustainable food movement
- The pawpaw festival in Ohio
- The pawpaw season is right now!
- Fresh pawpaw from Earthy Delights
- Frozen pawpaw from Integration Acres
As well as:
- His failure –
- His success –
- His drive – Curiosity
- His advice – Try growing the pawpaw wherever you are – give it a shot
Andrew’s Book recommendations:
American Chestnut: The Life, Death, and Rebirth of a Perfect Tree by Susan Freinkel
How to reach Andrew:
Social media: In search of Americas forgotten fruit