Melissa Canales, Quantum Microgreens

506: Melissa Canales on Urban Microgreens.

Providing convenience, variety, and deliciousness to the on-the-go conscientious eater. – In This Podcast: We’ve all heard about the benefits of eating microgreens, but what does it take to grow them? Melissa Canales of Quantum Microgreens makes it her business to grow and supply this amazing…

504: John Lagoudakis on Business Side of Urban Farms

Developing lead generation without giving up the farm. – In This Podcast: An online presence is important for any farmer or person in agriculture to share their products and knowledge. This episode’s guest, John Lagoudakis, professionally coaches businesses on reaching…

Tiffany Panaccione

503: Tiffany Panaccione on The Basil Project

Taking the initial steps to starting her own farm. – In This Podcast: Returning guest, Tiffany Panaccione, is back for an update on her new basil farm. She discusses some of her early learnings on preparing greenhouse plants for a garden, when to plant outside of your area’s…

Allie Borovik

502: Allie Borovik on Networking Small Yard Farms

Building a community of farms, one yard at a time. – In This Podcast: How do you farm in a city without a large plot of land? Allie Borovik, the creator of Neighborfood, is learning how to do just that in Austin, TX. Using Fleet Farming and Curtis Stone for inspiration, she has devised…

Scott Brown - fi

497: Scott Brown about Chicken Feed Co-ops

Providing organic, non-GMO, and soy-free chicken feed to local backyard farmers. – In This Podcast: Even if you don’t own chickens, if you’ve ever considered the difference that eating organic makes, this podcast on Chicken Feed Co-ops is for you! Learn why Scott Brown is passionate about finding…

Sara El-Sayed fi

495: Sara El-Sayed on Low-Tech Irrigation

Pursuing regenerative farming solutions for desert climates and communities. – In This Podcast: Dry, arid regions make for some creative watering strategies. Sara El-Sayed has taken the traditional olla method of watering to a new level by incorporating drip irrigation tubing. The…

Kelly Athena

494: Kelly Athena on Wild Desert Cuisine

Foraging and harvesting edible plants. – In This Podcast: Explore the abundance of the desert with Cactus Kelly Athena. Normally a teacher and wild desert cuisine harvester, Kelly will open your eyes to ways you could be eating the native plants in your area or harvesting them and selling to local…