443: Jason Johns on Growing Tomatoes
443: Jason Johns on Growing Tomatoes Growing delicious produce – in the garden, an allotment or in the greenhouse! Jason is the author of Growing Tomatoes: Your Guide to Growing…
442: Emily Heller on Growing Food for Locals and Small Restaurants
Living the good life while selling from a small farm . In This Podcast: How does one become a farmer when you haven’t gone to school for agriculture? Emily Heller did just that using local education programs and opportunities. Here, she discusses successful selling as a small space producer, parameters for success in gardening, and…
441: Jill Shea as a Woman in the World of Aquaponics
Finding purpose in educating about indoor farming . In This Podcast: We had the pleasure of talking aquaponics with Jill Shea from Trifecta Ecosystems. Trifecta Ecosystems practices sustainable farming in their aquaponics farm and educates the community to grow their own food as part of the…
437: Casey O’Leary on Seed Cooperatives
Stewarding our seed futures with regional growers working together – In This Podcast: We dove into the world of urban seed saving and starting a seed co-op with Casey O’Leary. She has worn many hats: an environmental activist, farmer, CSA owner, and founder of the…
436: Peter Bane on Permaculture
436: Peter Bane on Permaculture Helping others understand how to plan their environments to work with nature. Peter Bane has served the Permaculture Institute of North America (PINA) – as a…
434: Stephanie Lucas on Recipe Delivery for Kids
Encouraging family bonding, healthy habits, & creative confidence for young cooks – Give Garden is a recipe delivery service that teaches kids STEM skills and healthy eating habits. Stephanie Lucas, the program’s creator, used her 15 years as a corporate nutritionist to create this Give Garden to encourage family bonding and build…
433: Rob Horton on Food Sensitive Communities
Improving geographic, economic, and informational access to healthy foods for residents in food deserts. – What is it like growing up without fresh, healthy food available? Rob Horton used his experience living in a food desert as motivation for creating Trap Garden. In this community garden in Nashville, he is teaching kids, community members, and college students not only how to grow…
432: John Wann-Ángeles on Place Making on an Urban Farm
Cultivating a community with a non-profit urban farming project. – John Wann-Ángeles is building the south Phoenix farming community in a big way! He shared with us how a school project turned into a community farming effort that now involves a 19-acre piece of land and a local farmers market. Listen in to learn about community farming opportunities and…
431: Laurie Ouding on Food Inequity and Kids’ Health
Educating kids and their parents on the role food plays in their health – Laurie Ouding is working to revolutionize the food system on the south side of Chicago. Through her work as a nurse, she identified the need for healthy, affordable, and available food in local neighborhoods. Now, she is working with…
Food Insecurity
By Guest Blogger: Laurie Ouding, RN – Chicago’s population of 2.7 million consists of numerous neighborhoods, varying greatly in income levels and subsequently, the health of its citizens within those neighborhoods. Food inequity in areas often referred to as food deserts, bring a plethora of health related…
