268: Julie Murphree on Marketing the Direct-Market Farm. Assisting urban and rural farmers negotiate the maze of promotion and marketing. Julie previously ran her own public relations & marketing firm
266: Jonathan Pereira on What is Beyond Sustainable. Creating a cooperative circular economy business model for mutual benefit. Jonathan holds a BS in Geology and a Masters in Science Education,
263: Deanna Cook on Kids and Farmers Markets. Creating an early love of healthy foods & cooking through fun activities. Deanna graduated from college and received a Watson Fellowship to
253: Tony Kasowski on Farm Trippin. Traveling across several states and profiling examples of amazing farms. Tony is Co-Founder and Principal Farmer at St Vincent de Paul Urban Farms in
Greg Peterson – Special 250th Podcast. Interviewing Farmer Greg himself – about his life mission and creating The Urban Farm. – – – – Greg has lived at the Urban
244: Raymond Jess on Wicking Beds. Watering up in the garden, and using physics to maintain proper soil hydration. – – – – After retiring from two careers, the Air
238: Mimi Arnold on Farm-to-Table, Resort Hotel Style. Building food and garden resources for an ocean-front, secluded ranch hotel. – – – – Mimi is a visual artist and garden
237: Scottie Jones on Farm Stays. Experiencing farm life at the source, a few days at a time. – – – – Scottie is a woman of many talents. She
236: Roza Ferdowsmakan on Sourcing Food in the Digital Age. Helping foodies find chefs, and chefs find local farms, all through their phones. – – – – Roza wants to
234: Ruth and Grace Pepler on Agritourism. Experiencing life on the farm as a vacation destination. – – – – Ruth has been a registered nurse, private chef, and caterer,
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