266: Jonathan Pereira on What is Beyond Sustainable
266: Jonathan Pereira on What is Beyond Sustainable. Creating a cooperative circular economy business model for mutual benefit. Jonathan holds a BS in Geology and a Masters in Science Education,…
263: Deanna Cook on Kids and Farmers Markets
263: Deanna Cook on Kids and Farmers Markets. Creating an early love of healthy foods & cooking through fun activities. Deanna graduated from college and received a Watson Fellowship to…
253: Tony Kasowski on Farm Trippin
253: Tony Kasowski on Farm Trippin. Traveling across several states and profiling examples of amazing farms. Tony is Co-Founder and Principal Farmer at St Vincent de Paul Urban Farms in…
Greg Peterson – Special 250th Podcast
Greg Peterson – Special 250th Podcast. Interviewing Farmer Greg himself – about his life mission and creating The Urban Farm. – – – – Greg has lived at the Urban…
244: Raymond Jess on Wicking Beds
244: Raymond Jess on Wicking Beds. Watering up in the garden, and using physics to maintain proper soil hydration. – – – – After retiring from two careers, the Air…
238: Mimi Arnold on Farm-to-Table, Resort Hotel Style
238: Mimi Arnold on Farm-to-Table, Resort Hotel Style. Building food and garden resources for an ocean-front, secluded ranch hotel. – – – – Mimi is a visual artist and garden…
237: Scottie Jones on Farm Stays
237: Scottie Jones on Farm Stays. Experiencing farm life at the source, a few days at a time. – – – – Scottie is a woman of many talents. She…
236: Roza Ferdowsmakan on Sourcing Food in the Digital Age
236: Roza Ferdowsmakan on Sourcing Food in the Digital Age. Helping foodies find chefs, and chefs find local farms, all through their phones. – – – – Roza wants to…
234: Ruth and Grace Pepler on Agritourism
234: Ruth and Grace Pepler on Agritourism. Experiencing life on the farm as a vacation destination. – – – – Ruth has been a registered nurse, private chef, and caterer,…
Phoenix Youth Plant and Harvest Seeds of Change
Almost one year ago, Asiyah, homeschooling mother of four, took her children on a field trip to visit St. Vincent de Paul’s (SVdP) Urban Farm located next to the downtown Phoenix dining room. What she didn’t anticipate was how this small plot of land that grows food to feed those in need would greatly impact the lives of her children.
