
105: Stacey Murphy on Urban Farming in Brooklyn
105: Stacey Murphy on Urban Farming in Brooklyn – Stacey has taught hundreds of teens and adults how to grow, harvest and prepare fresh foods. She is a recovering engineer
105: Stacey Murphy on Urban Farming in Brooklyn – Stacey has taught hundreds of teens and adults how to grow, harvest and prepare fresh foods. She is a recovering engineer
101: Paris Masek on Food Hubs and Small Farms Paris Masek is the Managing Director for Green on Purpose and the Director of Agriculture Programs for Quincea Social Enterprises. He is
100: Toby Hemenway on A Permaculture Way of Life Toby is the author of a new book on urban and suburban permaculture, The Permaculture City, as well as Gaia’s Garden, the best-selling permaculture book
97: Jodi Torpey on Blue Ribbon Vegetables Growing vegetables worthy of entering competitions. – – – – Jodi Torpey is an award-winning vegetable gardener, craftsy gardening instructor, and the founder
94: Tristram Stuart on Food Waste, A Global Scandal Tristram Stuart is an international award-winning author, speaker, campaigner, and expert on the environmental and social impacts of food production. His
87: Katie Poirier from Keep Phoenix Beautiful Katie Poirier is the project director of PHX Renews. PHX Renews finds temporary uses for vacant lots, an initiative envisioned by Phoenix Mayor
86: Brandi DeCarli on Farm from a Box Brandi is the Founding Partner of Farm from a Box, an off-grid, modularly designed farm system that provides communities with the tools
85: Ben Klempner on Urban Farming Activism Ben is a husband and father of two boys and two girls living in the Jerusalem Foothills. He attended the University of Montana
80: Albert Kaufman from Farm My Yard Albert is a long time Pacific Northwest activist. He’s worked on urban farming, forestry, quality of life issues and more since moving to
78: Ed Roman on Music with Meaning Ed is an award-winning singer/songwriter, performer and multi-instrumentalist from Shelburne, Ontario, Canada. Blurring the lines between pop, rock, folk, and country music genres, Ed’s uniquely crafted
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