In This Podcast – COVID caused a shift towards a new normal way of life with social distancing protocols and at-home confinement, yet, for cancer patients this is their everyday life. However, Jennifer Caraway became inspired to lead a movement that…
Working to reshape the narrative surrounding food scarcity 2020 is the year that the world experienced two pandemics: The COVID virus and exponential unemployment. Many have turned to food banks but are not receiving the necessary nutrition. However, Dorie Morales is collaborating with the local community to…
Farming in Northern Alberta Farming in Northern Canada can be challenging due to short growing seasons and soil so thick that only resilient plants survive. However, Neil Boyd understands the land better than most and he also knows the secrets…
A chat with an expert on Seeds. – This is the November 2020 class discussing seed health and your health, resurrecting ancient grains, and so much more on how saving seeds creates a healthy community.
Improving access to adequate food for the Working Poor. The rise of COVID-19 sent the world into a panic as we saw grocery store shelves emptied across the nation. All of the sudden there was not enough food, distributors were tossing food, and food banks were constrained. However, Michael McMahon saw the problem and…
Expanding the functionality of her property Lately, spending time outdoors has become the new way to keep sane during COVID. This has sparked a rising trend in urban farming. However, Liane Hasner has become inspired to be an urban farmer, not just as a hobby, but as a way to…
A chat with an expert on Seeds. – This is the October 2020 episode of a live Seed Saving Class discussing gardening hacks, hybrid seeds, natural seed saving methods, and so much more about…
Helping others understand the value of small farms Large-scale farming is known to be labor-intensive and supports practices that are harmful to the natural environment. However, Donna Kilpatrick has spent much of her life’s work as a land steward, facilitating regenerative and sustainable agricultural practices to…
Teaching people how to recognize clean, healthy food Most people perceive food as healthy based on popular buzz words and special labels such as grass-fed or non-GMO, yet, never questioning the source of ingredients. However, Pia Maffei says we should absolutely be asking…
A chat with an expert on Seeds. – At least ten times a year we have a live Seed Saving Class with Bill McDorman. This is the September 2020 seed saving class discussing the importance of seed diversity, the value of…
