263: Deanna Cook on Kids and Farmers Markets
263: Deanna Cook on Kids and Farmers Markets. Creating an early love of healthy foods & cooking through fun activities. Deanna graduated from college and received a Watson Fellowship to
263: Deanna Cook on Kids and Farmers Markets. Creating an early love of healthy foods & cooking through fun activities. Deanna graduated from college and received a Watson Fellowship to
253: Tony Kasowski on Farm Trippin. Traveling across several states and profiling examples of amazing farms. Tony is Co-Founder and Principal Farmer at St Vincent de Paul Urban Farms in
Greg Peterson – Special 250th Podcast. Interviewing Farmer Greg himself – about his life mission and creating The Urban Farm. – – – – Greg has lived at the Urban
244: Raymond Jess on Wicking Beds. Watering up in the garden, and using physics to maintain proper soil hydration. – – – – After retiring from two careers, the Air
238: Mimi Arnold on Farm-to-Table, Resort Hotel Style. Building food and garden resources for an ocean-front, secluded ranch hotel. – – – – Mimi is a visual artist and garden
237: Scottie Jones on Farm Stays. Experiencing farm life at the source, a few days at a time. – – – – Scottie is a woman of many talents. She
236: Roza Ferdowsmakan on Sourcing Food in the Digital Age. Helping foodies find chefs, and chefs find local farms, all through their phones. – – – – Roza wants to
234: Ruth and Grace Pepler on Agritourism. Experiencing life on the farm as a vacation destination. – – – – Ruth has been a registered nurse, private chef, and caterer,
Almost one year ago, Asiyah, homeschooling mother of four, took her children on a field trip to visit St. Vincent de Paul’s (SVdP) Urban Farm located next to the downtown Phoenix dining room. What she didn’t anticipate was how this small plot of land that grows food to feed those in need would greatly impact the lives of her children.
For those envisioning a perfect community garden, Ben has put together a fabulous resource to guide, inspire, and empower the designers and leaders of future neighborhood plots. He tells Greg about the purpose he had for writing his latest book and some of the lessons he’s learned during his years of farming.
