Examining the problems of poverty and solutions we need to reconsider. Greg gets a chance to talk about a serious social sustainability topic when he interviews Michael Matheson Miller, the Director-Producer of Poverty Inc. Michael has examined this issue at great lengths and tells why some of the things we think are helping are really fostering additional problems and why we should be asking if we are part of the problem.
Building a community revitalization garden project from scratch. Starting a community garden from scratch is no easy feat, and Greg talks with Jenny Beasley to hear about her work to bring a bare lot to life with a very thriving and highly appreciated garden resource in her community.
Greg chats with an inspiring couple of women from Backyard Growers. Anna and Meghan help explain the purpose of this community organization and how satisfying it is to watch kids and community members learn about growing food and cooking the food they grow.
Greg interviews Kate, an herbalist with a focus on healing her community. She tells how she found her calling in herbalism and becoming a partner in an herbal product company and she explains why ethical harvesting of herbs is so important.
Greg is impressed when he gets a chance to talk with Grace who tells about being part of the early organic food movement and her part in writing the first standards for organic food regulation. Her story is important for anyone who is interested in being active in writing food policy for our legislators.
Editor’s note: Our friends at PartnerSelect and Ghergich & Co teamed up to make this infographic all about CSAs. View it below to learn more about what they are, why they are important, and how to make the most of your CSA!
Manuel is someone who works to help people with food-and-ag related business ideas connect with investors and start the process towards funding those ideas. He tells Greg about the FoodBytes business pitch event that is focused on food and ag, as well as Terra and Rabobank with their focus on innovation in this business field. His take on how to deal with failure is something every person who runs or hopes to run their own business should hear.
Megan introduces Greg and his listeners to the Nature Conservancy and the Habitat Network Project. This project creates citizen scientists around the globe and is working to map the globe with their data to paint a picture of the wildlife in every part of the world. Megan explains how this project got started and how easy, fun and rewarding being a member of the network can be.
Greg talks to a former lawyer Robin Kelson who now runs The Good Seed Company. She shares her story about the unexpected transition in her life leading her to her work around seeds. One of the big events in her new life is an epic community event focused on seed saving and sharing. She also explains why the company is using seeds from backyard growers.
By Melissa Miller. One great (and smelly) thing we do at my farm is our community compost. The farm is located right in the middle of our nation’s capitol, downtown Washington, D.C. It is about ½ acre and produces approximately 500 lbs of fresh produce a year, all of which goes directly back into the community.
