337: Molly Beverly on Lunch as an Academic Subject. Taking school lunches very seriously. Chef Molly Beverly is Prescott, Arizona’s creative food activist and teacher. As Prescott College Food Service…
Bonus Episode 12: Kerry Audisho on the Tour De Coops. A chat about organizing a tour of backyard chicken farms. In This BONUS Podcast: We chat with Kerry Audisho…
335: Bill Bezuk on Urban Farming in Eugene. Supporting local farmers with supplies and resources. Bill opened his store the Eugene Backyard Farmer in April, 2010. There were already several…
332: Barbara Masoner on Growing Food Locally. Caring about local communities and their vegetable gardens. Barbara’s background is in environmental studies. Her first garden was a 4-H project in 5th…
331: Zach Brooks on Sustainability and Worms. Turning waste into gold with off-the-shelf, readily available items. Zach semi-retired from Healthcare Management at age 42 when his consulting company went public.…
307: Steve Knight on Gleaning for Your Community. Tackling local food waste and hunger through team effort. Steve taught high school science for 40 years and then retired. He spent…
305: Lee Stewart on Healthy Eating Through Gardening. Finding healing in gardening and peace in helping others grow healthy food. Lee, the owner of Veg Up Get Dirty was only…
302: Lincoln Hill Garden on Community Green Spaces. Tailoring a green build project to address food insecurity, nutrition, and other community needs. Diana Cuy Castellanos holds a Ph.D in nutrition…
301: Sean-Paul von Ancken on The Arcosanti Convergence. Building and blending the communities of sustainability and social justice in one event Sean-Paul is an urbanist and community developer with a…
300: Janis Norton on Urban Farm Projects. Digging into the invisible structure behind The Urban Farm. Janis earned her degree in Sustainability from Arizona State University. Her previous experience in working…
