Building up a better buzz on bees – Walking by Lloyds of London with his wife Ashley, Lloyd Hardrick was intrigued by the beehives in the windows of the famous bank that shared his name. Curiosity led to research and research led to the career path that Lloyd and Ashley ventured on…
406: Nika Forte on Farming for the Under-Served. Managing an urban farm for families in poverty or homeless. Nika is the Urban Farm Manager for St. Vincent de Paul where
403: Tobias Peggs on Empowering Next-Gen Leaders. Training future farmers to shape the future of our food system. Tobias is cofounder and CEO of Square Roots – an urban farming
402: Ciara Bennett on Premium Homemade Granola. Creating a line of homemade nutritious and delicious snacks. Ciara is the founder of VintageOats, a Phoenix based, premium granola company. Originally from
396: Marie Viljoen on Wild Inspired Cuisine. Incorporating wild ingredients into every day and special occasion fare. Marie is a celebrated New York City forager, gardener, cook and author who
3 Simple Ways to Be a Food Waste Warrior by Guest blogger: Josh KrenzCEO and Founder of Vivid Life Sciences Listen to his podcast HERE The United States is a
393: Brad Lancaster on Wild Food Forestry. Harvesting native foods in the Sonoran Desert. Brad runs a successful permaculture consulting, design, and education business. He is focused on integrated and sustainable
391: Catherine Bukowski on Community Food Forests. Building urban food resiliency with more that just vegetables. Catherine is a researcher, author, educator and consultant. She’s worked internationally and domestically in
Religion and Gardening by Guest blogger: Lena RoosProfessor, Study of Religion Listen to her podcast HERE Growing food connects all religions In the Gospel of Matthew, Jesus uses the image
390: Lena Roos on Religion and Gardening. Bringing together nature and theology. Lena is a Full Professor, teaching History of Religions in Stockholm Sweden. She is also an avid allotment
