363: Stepheni Norton on Heirloom Small-Plot Urban Farming. Finding healing through farming and growing healthy food. Stepheni is a retired Chief Petty Officer and decorated military Veteran with almost 20…
We Need to STOP Recycling! By Janis Norton,Manager of The Urban Farm. Scrolling through social media is a real challenge lately. Not even touching on the political minefields, the reality…
Farming Our Everywhere By Farmer Greg Peterson A friend went to the South Pacific on a sailing trip a while back. He stopped at one of the tiny islands and…
360: Sara Matlin on Selling at Farmers Markets. Building local food systems through community markets. A native to the Phoenix Area, Sara is passionate about building community and supporting local…
356: Jourdain Beltran on Re-purposing Unwanted Land. Making the most of discarded plots for farming and community gardens. Jourdain is an Arizona native who started gardening by growing jalapeño plants…
354: James Ross on Value of Community Gardens. Empowering a community’s strength and resilience through gardening. James, a father of five and grandfather of eight, is co-founder of the Quesada…
Do you know me? I’m An Urban Farmerby Farmer Greg. My name is Greg Peterson and I’m an urban farmer – more on that later! That may strike you as…
The germination of an ideaby Janis Norton,The Urban Farm Manager Most of you probably don’t know that Farmer Greg sprouts ideas faster than weeds in an empty lot. This is…
337: Molly Beverly on Lunch as an Academic Subject. Taking school lunches very seriously. Chef Molly Beverly is Prescott, Arizona’s creative food activist and teacher. As Prescott College Food Service…
Bonus Episode 12: Kerry Audisho on the Tour De Coops. A chat about organizing a tour of backyard chicken farms. In This BONUS Podcast: We chat with Kerry Audisho…
