Engineering a Growing Community. – In the second of five episodes, we hear from Eric Andrews, who is using a forty-two-foot Growing Spaces growing dome to educate and inspire the members of his Detroit community. Eric’s excitement is contagious as he shares the incredible story behind the nonprofit he cofounded and tells us how…
There’s More to Gardening Than Merely Keeping Pests at Bay. – Christy Wilhelmi returns to tell us about her latest book, Garden Variety, a novel set in a community garden. She explains why she wrote the book and shares a little bit about the process, then she introduces us to the characters and even…
by Greg Peterson – In part 1 of this special 3 part series about the Past, Present and Future of the Urban Farm, Greg Peterson reviews the history of the Urban Farm and gives a sneak peek into the future.
We need your help to keep growing and sharing. The need for what we teach is growing as people are looking to be more resilient in this every-increasingly challenged world we occupy. You Can Help In Several Ways.
A Garden Chat with Jenny Beasley. – Jenny Beasley talks about her 12 years working with Heart for the City Community Garden in Arizona. Grown from nothing more than a plot of dirt and a desire to help others, the garden is now a safe space where people exchange food and knowledge with neighbors from other cultures. Jenny recalls…
Working to increase awareness about healthy food and personal health. – Shannon Owen shares the joys and struggles of starting a new farm business with her husband, Chris. They saw a need in their community and decided to help by growing microgreens in their basement. Shannon reveals…
A Farmer Friday interview with Alyssa Brodsky}: Have you tried composting food scraps, only to give up because you did not generate enough waste to be successful? Alyssa Brodsky shares details about a composting program that solves this problem. Residential participants learn how to collect…
Encouraging Children to Eat More Colorful Foods – Sharon Pesner was just an ordinary mom, struggling to get her children to eat healthy foods, until she bravely presented her ideas at a PTA meeting and they grew into a program called Eating the Rainbow. Sharon shares how the program…
Working to Protect the Land That Produces Our Food. – Leon Kolankiewicz defines the problem of urban sprawl, and he describes the alarming rate at which it is permanently destroying farmland and our future food security. What is driving this sprawl, and what can we do about it? Leon is optimistic that farmland can be…
A Farmer Friday Reflection by Greg Peterson: In This Podcast: Greg tells the story of Margaret, who simply walked around her neighborhood and began her transition from food consumer to observer, and finally to gardener. She thought she was looking for a place to grow food. What she found was…
