389: Dawn Folsom on Village Farming
389: Dawn Folsom on Village Farming. Healing forgotten children through gardening opportunities. Dawn is a former foster kid who chose to be a catalyst of change for young people aging
389: Dawn Folsom on Village Farming. Healing forgotten children through gardening opportunities. Dawn is a former foster kid who chose to be a catalyst of change for young people aging
387: Daniel Oladokun-Dybowski on a Casa Grande Community Garden. Empowering a community by growing food together. Daniel is an urban gardener with big hopes of solving major world problems by
381: Elias Martinez on Indoor Farming without Barriers. Witnessing the power of growing food for a community. Elias grew up around urban farming & gardening in a rough part Miami
378: Lee Rhodey on Markets on the Move. Following rabbit holes to new adventures and new veggies. Lee is not our typical guest, but her story is something that I
373: Aube Giroux on the Documentary “Modified” Seeking out answers about food labeling. Aube (pronounced ōb) is an award-winning documentary filmmaker, organic gardener, and food blogger. She is the creator
372: Brook Sarson on Water Harvesting. Building simple, cost-effective solutions for conserving water resources. Brook is co-owner and CEO of CatchingH2O and H2OME. She started H2OME in 2008 with the
371: Philip Ackerman-Leist on Pesticide-Free Communities. Documenting the first town-wide pesticide-free ordinance in the world. Philip is Professor of Sustainable Agriculture & Food Systems at Green Mountain College in Vermont,
369: Lanita Perry on Garden Based Education. Actively teaching through growing food. Lanita is a Special Education teacher at Irving Elementary in Cleeeburne, Texas and teaches in a Preschool Program
367: Amy Stross on Growing Food in the Suburbs. Bringing permaculture education to city dwellers. Amy is a permaculture gardener, writer, educator, and author of The Suburban Micro-Farm, with a
364: Roza Ferdowsmakan on Farm-to-Table Experiences. Enjoying a good meal cooked with great food. Roza’s goal is to change the way people connect with food, with their communities, and with
