Promoting the local food scene and building the local food community in an accessible, affordable, and original way. – In This Podcast: Food brings people together, and David Tyda specializes in creating events and festivals that build relationships between local restaurants and…
Giving nature a helping hand by restoring vegetation. – In This Podcast: How can we revitalize arid areas in a logistically feasible way? Dr. Elise Gornish walks us through the process of working with land and stakeholders to restore their land using seed balls. Learn about seed balls: making them, and…
Committing to sustainable resourcing and zero waste, while supporting local agriculture. – In This Podcast: How do you go from teaching yoga with no culinary experience to a culinary leader implementing sustainable change within our food system? When Danielle Leoni jumped into…
Providing convenience, variety, and deliciousness to the on-the-go conscientious eater. – In This Podcast: We’ve all heard about the benefits of eating microgreens, but what does it take to grow them? Melissa Canales of Quantum Microgreens makes it her business to grow and supply this amazing…
Developing lead generation without giving up the farm. – In This Podcast: An online presence is important for any farmer or person in agriculture to share their products and knowledge. This episode’s guest, John Lagoudakis, professionally coaches businesses on reaching…
How do you fix something society says isn’t broken? It takes a little digging to get that deep within yourself, to the heart of your feelings, and to the root of your purpose. That is where this story begins…
Taking the initial steps to starting her own farm. – In This Podcast: Returning guest, Tiffany Panaccione, is back for an update on her new basil farm. She discusses some of her early learnings on preparing greenhouse plants for a garden, when to plant outside of your area’s…
Building a community of farms, one yard at a time. – In This Podcast: How do you farm in a city without a large plot of land? Allie Borovik, the creator of Neighborfood, is learning how to do just that in Austin, TX. Using Fleet Farming and Curtis Stone for inspiration, she has devised…
Learning how to cook with vegetables. – In This Podcast: Shortly after getting married, Sonja Overhiser and her husband, Alex, did a 180 from fast and frozen food to eating a home-cooked, mostly whole food plant-based diet. She shares what motivated them to learn…
Moving others to taking the leap towards inspiration. — In this podcast: We normally focus on inspiring urban farming, but for our 500th episode, we wanted to educate on one way you can turn your urban farming passion into a business. John Lee Dumas is the creator of…
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