337: Molly Beverly on Lunch as an Academic Subject.

Taking school lunches very seriously.

Chef Molly Beverly is Prescott, Arizona’s creative food activist and teacher. As Prescott College Food Service Director and Chef for 9 years, she built the food service into a showcase of sustainable, educational, and tasty food.

Don’t miss an episode!
Click here to sign up for podcast updates

Hey there!

This episode of The Urban Farm Podcast is exclusive to Urban Farm Patrons.

You can listen to the most recent 50 episodes for free. For access to all 650+ episodes, please support our work by joining our amazing patron program for as little as $10/month.

Click HERE to learn more and become a patron!

Already a patron? Click HERE to log in.