337: Molly Beverly on Lunch as an Academic Subject.

Taking school lunches very seriously.

Chef Molly Beverly is Prescott, Arizona’s creative food activist and teacher. As Prescott College Food Service Director and Chef for 9 years, she built the food service into a showcase of sustainable, educational, and tasty food.

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Categories: Community, Cooking and Nutrition, Education and Learning, Gardening Basics, Kids and Gardening, Podcast - Patron OnlyLeave a comment
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Author: Janis