426: Camille James on Organic Farming in Hawaii

Living off grid on a remote section of a pacific island – Join us for our conversation with Camille James and learn how she went from working in the tech industry, to owning a juice bar, to living off the grid in Hawaii. Camille shared what it’s like living communally on an off-the-grid farm and all the…

425: Katie Fiore on Sweet Potatoes and Fruit Trees

Building a living green mulch – After a long career in retail, Katie Fiore knew it was time for a change. Part of her future vision was a backyard full of fruits and vegetables. The other part was a flexible, fulfilling lifestyle educating others. Katie discusses changing her life direction at 37 years old, how…

424: John Jeavons on Biologically Intensive Gardening & Farming (Part 2)

Plant personalities and crops everyone should grow – This is part 2 of a great interview as we continue our visit with John Jeavons. Part one of this two-part podcast discussed John’s journey into Biologically Intensive Gardening, crop planning strategies, and watering strategies. Today in Part two we…

423: John Jeavons on Biologically Intensive Gardening & Farming (Part 1)

Empowering people globally to build food security while using very little land – Biologically Intensive Gardening allows farmers to grow more food, with less water, in a sustainable way. In this podcast, we speak with John Jeavons who has been a Bio Intensive pioneer for over 50 years. An Arizona native, his books have made…

422: Stacey Murphy on Setting Goals for Growing

Gathering gurus to help gardens grow – Growing up gardening side-by-side with her parents helped Stacey Murphy have a solid connection with food. She lost this connection when she went to college and began working as an engineer and architect. It wasn’t until she was living in…

419: Nicky Schauder on Growing Food in Small Spaces

Teaching how to garden with limited space – Struggling with their children’s multiple food allergies convinced Nicky Schauder and her husband Dave to go organic. Dealing with the expense of all this organic food impelled them to start growing it themselves. This began their adventure with…