Creating healthy, nutritious snacks – Tanya Batche loved to bake but didn’t necessarily think of it as a career. Looking at the frightening trend of obesity and diabetes, she knew there must be a way to still enjoy, and allow others to enjoy her delicious endeavors. Tanya turned her love of baking into…
Preferring the taste of fresh pressed over store bought – Curiosity on what to do with the fruit from the three large olive trees in his new yard led Ron Mantini on a quest to make his own olive oil. Over the course of several years, with trial and error and the power of the internet, Ron has discovered how to…
407: Steve Szudera on Nutrient Rich Soil. Becoming a steward of the soil. Steve is a third-generation farmer from western North Dakota with over 35 years of no-till farming experience
406: Nika Forte on Farming for the Under-Served. Managing an urban farm for families in poverty or homeless. Nika is the Urban Farm Manager for St. Vincent de Paul where
405: Rhonda Sherman on Worm Farming. Organically recycling through vermicomposting. Rhonda is an extension specialist in the Department of Horticultural Science at North Carolina State University, providing leadership for university
404: Lyndsay Ludden as a Farmer at the Market. Bringing farm products to the local market. Lyndsay and her husband Eric started a farm several years ago to raise and
403: Tobias Peggs on Empowering Next-Gen Leaders. Training future farmers to shape the future of our food system. Tobias is cofounder and CEO of Square Roots – an urban farming
402: Ciara Bennett on Premium Homemade Granola. Creating a line of homemade nutritious and delicious snacks. Ciara is the founder of VintageOats, a Phoenix based, premium granola company. Originally from
401: Duane Hebert on Growing a Healthy Diet. Homesteading in the Suburbs. Born and raised in Gardena, CA in the heart of South-Central Los Angeles, Duane grew up a typical
400: Eliot Coleman on 30th Anniversary of ‘The New Organic Grower’. Being a resource for organic growers for over three decades. Eliot has over fifty years’ experience in all aspects
