295: Emily Mickley-Doyle on Community Agriculture. Bringing healthy food and education to urban tables through community engagement. Emily earned her degree in Sociology from Loyola University New Orleans in 2008.…
Planting Through the Low Desert Seasons By Cricket Aldridge One of the coolest things about gardening in the Sonoran Desert is that we can grow every month of the year,…
294: Lyndsay Jacobs on Starting a Non-Industrial Small Farm. Running a machinery-free farm with nature inspired principles and techniques. Lyndsay is a graduate of the Zenger Farm Internship Program where…
293: Lauren Krug on Starting a Farming Adventure. Starting a successful herb and vegetable farm business with a friend. Lauren earned her degree in Community Entrepreneurship from the University of…
292: Jake Mowrer on Crop Roots. Appreciating the relationship between plant roots and the life in the soil. Jake was raised on a farm in north Georgia where his family…
290: Chris Gruler on Local Produce, Local Restaurants. Telling the story that helps build business in a local market. Chris has been in the branding/internet game for close to 12…
289: Andrew Moore on Pawpaw Fruit. Appreciating America’s forgotten fruit. Andrew grew up in Lake Wales, Florida, just south of the pawpaw’s native range. He is a writer and gardener,…
288: Elvira Di’Brigit on a Valley of Farmers in California. Connecting a community to its farmers and local food resources. About 17 years ago, Elvira moved her family to Capay…
287: Dani Replogle on Millenial Food Awareness. Educating and empowering the upcoming generation to be part of their food system. Dani is a second-year law student at Lewis & Clark…
286: Emily Rockey on How Life Begins in the Soil. Breaking down the recipe for good, healthy soil. Emily received her degree in Plant Sciences from the University of Arizona. …
