660: Harvesting the Future from Your Garden
A Garden Chat with Bill McDorman. – Your tastiest vegetables can be grown again and again from your own garden! Future harvests are just a few steps away from what you are growing now and Bill McDorman can help you see the path to the future you want. Explore the benefits of seed saving, learn how to take those…
659: Companion Planting
A Seed Chat with Bill McDorman. – This is the December 2021 class discussing companion planting. Why work so hard in your garden? Gardening should be fun, relaxing and stress free. Unfortunately many of us don’t subscribe to that philosophy. We worry, we fret and we fear we aren’t doing…
658: Mike Biltonen on Regenerative Orcharding with Climate Change
Growing fruit trees while adapting to changing climates. – Mike Biltonen explains how he applies pre-industrial farming principles to help food farmers plan for the unpredictable weather that affects their crops. He remains a positive voice in the often negative conversation surrounding climate change, and advocates…
657: Vicki Hird on Rebugging the Planet
Renewing Our Relationships with Bugs. – Wait…Don’t step on that bug! Vicki Hird introduces us to the fascinating world of bugs, showing us a whole new way to think about our insect and invertebrate friends. She invites us to look a little closer so we can begin to appreciate bugs not only for the many essential…
656: Growing, Giving, & Making a Difference
A Garden Chat with Jenny Beasley. – Jenny Beasley talks about her 12 years working with Heart for the City Community Garden in Arizona. Grown from nothing more than a plot of dirt and a desire to help others, the garden is now a safe space where people exchange food and knowledge with neighbors from other cultures. Jenny recalls…
655: Culinary & Aromatic Herbs
A Seed Chat with Bill McDorman. – A garden without herbs is like ice cream without hot fudge. It works but you can increase your delight tenfold by adding them to the mix. They enhance any meal and they can be perennial and annual allowing for many different planting opportunities. Drinking teas…
654: Alyssa Brodsky on Composting for Profit
Building a Network of Neighborhood Compost Hubs. – Do good and earn a profit? Sign us up! Alyssa Brodsky explains Food2Soil, a program in San Diego that creates soil farmers, people who get paid for turning food scraps from homes and restaurants into rich compost. She passionately describes how the program…
653: Starting Fresh in 2022
A Farmer Friday by Greg Peterson: Greg takes a few minutes at the beginning of this new year to acknowledge the challenges of the last couple of years and to highlight the importance of growing our own food. He expresses gratitude for you, the Urban Farm community, and talks about ways we can…
652: Shannon Owen on Educational Gaps in Nutrition Density
Working to increase awareness about healthy food and personal health. – Shannon Owen shares the joys and struggles of starting a new farm business with her husband, Chris. They saw a need in their community and decided to help by growing microgreens in their basement. Shannon reveals…
651: Thinking Outside the Garden Box
A Garden Chat with Raymond Jess. – Farmer Greg talks with Raymond Jess and Janis Norton, from the Urban Farm, about a multitude of variations on the traditional garden box. They share their own experiences and discuss the unique advantages of each type of bed, covering topics such as how they…
