337: Molly Beverly on Lunch as an Academic Subject. Taking school lunches very seriously. Chef Molly Beverly is Prescott, Arizona’s creative food activist and teacher. As Prescott College Food Service…
336: Susan Poizner on Fruit Tree Care Training. Helping the community plant fruit trees successfully. Susan is an urban orchardist in Toronto, Canada and the author of the award-winning fruit tree…
335: Bill Bezuk on Urban Farming in Eugene. Supporting local farmers with supplies and resources. Bill opened his store the Eugene Backyard Farmer in April, 2010. There were already several…
334: Kunal Sampat on Raising Backyard Chickens. Knowing the joy of being a chicken parent. After living in urban neighborhoods for his entire life, Kunal wanted to experience a sustainable,…
333: Brandi DeCarli on Farming From a Box. Helping farmers think INSIDE the box. Brandi is the Founding Partner of Farm from a Box, an off-grid farm system that uses…
332: Barbara Masoner on Growing Food Locally. Caring about local communities and their vegetable gardens. Barbara’s background is in environmental studies. Her first garden was a 4-H project in 5th…
Bonus Episode 11: Seed Chat, October 2017. A chat with an expert on Seeds, Bill McDorman. In This BONUS Podcast: There is always a bounty of information available in conversations…
331: Zach Brooks on Sustainability and Worms. Turning waste into gold with off-the-shelf, readily available items. Zach semi-retired from Healthcare Management at age 42 when his consulting company went public.…
330: Ben Hartman on Growing Lean Vegetables. Finding efficient processes to help make farming productive. Ben is the author of The Lean Farm (winner of the prestigious Shingo Award), and The Lean…
329: Ryan Agrey on Successful Indoor Gardening. Putting fresh, organic food within reach of the kitchen counter. Ryan is from a small town in Alberta Canada, just north of Washington.…
