295: Emily Mickley-Doyle on Community Agriculture

295: Emily Mickley-Doyle on Community Agriculture. Bringing healthy food and education to urban tables through community engagement. Emily earned her degree in Sociology from Loyola University New Orleans in 2008. […]

Planting Through the Low Desert Seasons

Planting Through the Low Desert Seasons By Cricket Aldridge One of the coolest things about gardening in the Sonoran Desert is that we can grow every month of the year, […]

293: Lauren Krug on Starting a Farming Adventure

293: Lauren Krug on Starting a Farming Adventure. Starting a successful herb and vegetable farm business with a friend. Lauren earned her degree in Community Entrepreneurship from the University of […]

292: Jake Mowrer on Crop Roots

292: Jake Mowrer on Crop Roots. Appreciating the relationship between plant roots and the life in the soil. Jake was raised on a farm in north Georgia where his family […]

289: Andrew Moore on Pawpaw Fruit

289: Andrew Moore on Pawpaw Fruit. Appreciating America’s forgotten fruit. Andrew grew up in Lake Wales, Florida, just south of the pawpaw’s native range. He is a writer and gardener, […]

287: Dani Replogle on Millennial Food Awareness

287: Dani Replogle on Millenial Food Awareness. Educating and empowering the upcoming generation to be part of their food system. Dani is a second-year law student at Lewis & Clark […]

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