453: Edmund Williams on Aquaponics with Soil.
Merging multiple gardening systems into one. — In This Podcast: What do you get when a civil engineer loves to garden but doesn’t want to spend two hours a day in the backyard? You get a LEHR garden! Meet Ed Williams, the creator of this regenerative, functioning ecosystem that utilizes…
452: Kanin Routson on Apple Cider
Making more than just fruit juice from a popular fruit. — In This Podcast: Our apple expert Kanin Routson joins us again to help us understand the process of making delicious apple cider using white wine making techniques. He explains the difference between juice, cider, and hard cider, and how the new…
451: Brittney Schiff on Growing Food and Raising Animals
449: Marty Campfield on AZOMITE on the Farm
Focusing on higher yield and better quality in harvests. — In This Podcast:Earning his degree in agronomy put Marty Campfield on a path that led him eventually to work for AZOMITE selling this unique nutrient dense fertilizer/soil amendment product. He helps explain about the importance of…
448: Luke Allen on True Breeding Seeds
Stewarding future crops through considerate cultivation and harvesting of seeds. — In This Podcast: In the pursuit of resetting his health, Luke Allen took a four-day fasting journey and ended up taking his life in a new direction. Eventually he resettled, started growing food, and seeds! With his experience as…
Volunteer squash, melon, and gourds
Bonus surprises from soil experiments By Janis Norton. – What happens when you experiment in your yard? For me and my Two Peace in a Pod Urban Farm, it is an amazing bonus crop of pumpkins, squash, watermelons, sunflowers, and onions! For last several seasons, I have not been ready to do any serious new garden work since I was busy with work, and as a result…
447: Matt Smith on Urban Farming and Home Values
Building up property value with beautiful food growing spaces. — In This Podcast: Knowing that curb appeal is important, Matt Smith has applied this concept to his backyard to improve the value of his home. He shares how growing food and appreciating nature has become so important to him, and…
446: Kasey McCaslin on Making Craft Chocolate
Grinding out award-winning chocolate. — In This Podcast: Early influences helped Kasey McCaslin develop a love for food and making things, and that eventually led her to try making small-batch chocolate to sell at the farmers market. From there she has gone on to develop recipes that have earned…
445: Julia Huber on Gardening with a Plan
Homesteading with a passion and a purpose For years, Julia Hubler couldn’t find a garden planner that had it all. After running her family’s homestead of chickens, goats, and gardens, she put together a comprehensive garden planning guide and journal. Here, she paints a picture of life on her homestead. Listen in to learn why…
444: Sara Wolters on Healthy, Homemade Jams & Jellies
444: Sara Wolters on Healthy, Homemade Jams & Jellies. Taking fruits and berries to make tasty results. Sara and her husband own and operate Pomona’s Universal Pectin. Pomona’s Pectin has […]
