Edible Backyard Summit
Summit Registration Speakers Daily Schedule Edible Backyard SummitThis free 3-day event Occurs on September 14, 15 and 16, 2021.Live your healthiest life and grow the edible yard of your dreams…
523: DaNelle Wolford on Making More with Goats.
Maximizing farm production with a little help from some four-legged friends. – In This Podcast: Even if you live in a city, this podcast with DaNelle Wolford will have you checking your zoning regulations on backyard goats and pigs! Listen in to learn why she loves raising Nigerian Dwarf goats, all about…
521: Seed Saving Class January 2020
A chat with an expert on Seeds. – In This Podcast: This is the January 2020 episode of a live Seed Saving Class discussing seed catalogs, sourcing local seeds, building community, seed diversity, and so much more…
519: Melissa Norris on Feeding A Family
Growing enough food to provide for a family of four all year. – In This Podcast: If you had to exist just from the food in your yard, what would you be eating? Melissa Norris would have very few lifestyle changes. She is a professional homesteader who grows and preserves enough fruits, vegetables…
513: April Bradham about Moving Produce through Food Banks.
Getting fruit and vegetables into and through a network of community support services. – In This Podcast: We know our food system is broken, however, the food bank system is surprisingly effective! April Bradford from the Arizona Food Bank explains how the local, state and national food banks distribute…
506: Melissa Canales on Urban Microgreens.
Providing convenience, variety, and deliciousness to the on-the-go conscientious eater. – In This Podcast: We’ve all heard about the benefits of eating microgreens, but what does it take to grow them? Melissa Canales of Quantum Microgreens makes it her business to grow and supply this amazing…
505: Eugene Trufkin on Changing to Better Diets.
Transitioning from factory-farmed foods to healthy organic. – In This Podcast: Many of us try to eat organic fruits and vegetables and pasture-raised meats as often as possible. However, due to marketing terms, we may not be eating what we think we bought. Eugene Trufkin explains what the gimmicky…
502: Allie Borovik on Networking Small Yard Farms
Building a community of farms, one yard at a time. – In This Podcast: How do you farm in a city without a large plot of land? Allie Borovik, the creator of Neighborfood, is learning how to do just that in Austin, TX. Using Fleet Farming and Curtis Stone for inspiration, she has devised…
Healing my Lyme through farming.
Healing my Lyme through farming.My name is Allie Borovik and I have chronic Lyme disease. This is my story of healing Lyme through farming and food. My healing journey spanned seven years of doctors’ appointments, tests, antibiotics, herbal supplements, and frustration. For years, I was told I wasn’t sick; that there was nothing…
501: Sonja Overhiser on Eating More Plants
Learning how to cook with vegetables. – In This Podcast: Shortly after getting married, Sonja Overhiser and her husband, Alex, did a 180 from fast and frozen food to eating a home-cooked, mostly whole food plant-based diet. She shares what motivated them to learn…
