Featured Farmer: Greg Rendek
Featured Farmer: Greg Rendek Tell us about your farm. What makes it unique? My urban farm consists of several potted outdoor herb gardens, a 7’x11′ outdoor raised-bed vegetable garden, and…
Featured Farmer: Greg Rendek Tell us about your farm. What makes it unique? My urban farm consists of several potted outdoor herb gardens, a 7’x11′ outdoor raised-bed vegetable garden, and…
China’s Polluted Land… Our Polluted Food By Greg Peterson I am continually on the lookout for valuable data to share in our Urban Farm Lifestyle Newsletter. In doing this, I…
It’s Not Black or White, It’s in the Middle By George Szaszvari Human beings seem to like bandwagon causes to jump on to, and many are definitely worthy, but let’s…
Croatia Bound Four years ago when Miguel Jardine and I created our model called the LFE (Local Food Economy Model) we were brainstorming about what a healthy local food system…
Speaking to Kopriva During my visit to Koprivnica I connected and was asked to speak to Udugra Kopriva whose nonprofit runs the local community garden. It was a different…
The LFE Model Revealed Just what did I do in Croatia for two weeks? Well, besides eating a lot of great food, seeing some sights and interviewing a lot of…
Aquaponic Gardening: Growing Fish and Vegetables Together By Sylvia Bernstein What if I told you that you could catch fish for dinner right in your own backyard? And if you…
Skeleton Leaves No More:Permaculture’s Simple Secret for Banishing Pests By Greg Peterson So I am standing in my yard looking at my grapevine and some of the leaves have been…
The Micro Farm Project: Q&A With Urban Farmer Kari Spencer What is The Micro Farm Project? The Micro Farm Project is a family-owned urban farm and informational outreach in the…
Questions from You: Aphids Anna asked: I had many aphids on collard greens and when I pulled the greens thousands of aphids went into the dirt. If I plant in the…