Featured Farmer: David from Davey Jones Homestead
Featured Farmer: David from Davey Jones Homestead Tell me a little about your urban farm. What is its size? What are you growing? What kind of climate are you growing…
Featured Farmer: David from Davey Jones Homestead Tell me a little about your urban farm. What is its size? What are you growing? What kind of climate are you growing…
Digging into Aquaponics Pt. 2: The Fish By Sylvia Bernstein Intro Welcome back to aquaponics! In my last article we dug into plants. This time, we’ll explore the fish side…
Featured Farmer: Sommer from Westhagen Farm This month’s featured farmer is Sommer H. at Westhagen Farm. She grows a medley of fruits and vegetables on her 20′ x 30′ front…
The Wild Wisdom of Weeds A Q&A with Katrina Blair Did you know there are 13 plants you can find right outside your door that can help you maintain a…
Be a Plant Diversity Superhero: Tips and Tricks for Saving Seeds Special Thanks to Native Seeds/SEARCH for permission to use this article. View the original here. At one time, seed saving…
Your Green Lawn By Greg Peterson Oh, the double meaning there. AND why the heck is Greg the Urban Farmer talking about growing a lawn? Primarily because it drives me…
It’s Pumpkin Season! How to Grow Our Favorite Fall Food By Kari Spencer At the close of a long hot summer, the arrival of the pumpkin heralds the welcome arrival…
Featured Farmers: Greg and Dori, Foodscape Urban Farm This week’s featured farmer is actually two: husband and wife Greg and Dori Eddols of Foodscape Urban Farm in Prescott Valley, Arizona. What started…
Sheet Mulching with Greg Peterson Building healthy soil is one of the biggest challenges in growing healthy food. Healthy soil is a balanced mix of: dirt, which contains minerals…
Out to Lunch By Barry Estabrook Note from Greg: Most of you that know me know that I am committed to staying positive in the arena of food, however there…